Friday, September 25, 2020

Recipe: Yummy Jain Raw Banana Rosti

Jain Raw Banana Rosti. An innovation jain version of the popular recipe Rosti made using raw bananas. Bananas replace potatoes in this rosti because it is for the Jains who don't eat potatoes. For more recipes related to Jain Raw Banana Rosti checkout Kachche Kele Ki Tikki, Kachche Kele Ki Pav Bhaji, Phal Subz Seekh, Kachche Kele Ki Tikki.

Jain Raw Banana Rosti A healthy Jain recipe, Raw Banana Cutlet Recipe is made using raw banana as the name suggests along with simple spices. Serve it on a rainy monsoon evening Serve Raw Banana Cutlet Recipe along with Green Chutney and some piping hot tea for your evening snack. If you like this recipe, you. You can cook Jain Raw Banana Rosti using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jain Raw Banana Rosti

  1. You need 5 Big of Raw Banana.
  2. Prepare 3/4 cup of roasted salted peanuts (crushed).
  3. You need 2 tsp of green chillies (finely chopped.
  4. You need 1 tbsp of coarsely crushed cumin seeds (jeera).
  5. Prepare to taste of Crushed Black pepper corns.
  6. You need to taste of Salt.
  7. Prepare 1/2 cup of grated cheese.
  8. Prepare As required of oil for greasing and cooking.
  9. It's 1/2 cup of finely chopped coriander leaves.
  10. Prepare 1/4 cup of finely chopped mint leaves.
  11. Prepare 2-3 tbsp of corn flour.

A delicious and comforting curry prepared using fresh water chestnuts. Generally the peel is removed from the plantain before adding it to the dish. Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface can easily be scratched and marked.

Jain Raw Banana Rosti step by step

  1. Peel and grate raw bananas on a plate..
  2. Add crushed peppercorns, green chillies, peanuts, cumin seeds, grated cheese, finely chopped coriander leaves, mint leaves, salt and mix it well..
  3. Add corn flour and mix it well and make batter.(No need to add water)now heat some oil in a non-stick pan.Spread a spoonful of banana mixture over and cook till golden and crisp from both sides..
  4. Serve hot rostis with yogurt and tomato ketchup..

The white to cream-colored flesh is dense, firm, and creamy with. Raw banana fry is an easy side dish that tastes delicious with rice. Learn to make spicy raw banana fry with step by step pictures. Raw banana fry recipe made in Andhra style - One of the easiest and delicious raw banana recipes. Raw banana or plantain is used as a vegetable in south India for.

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