Recipe: Tasty Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style)

Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style). Bhetki paturi, or bhetki machh'er kolapaturi, is a relatively new entrant in the Calcutta food scene. The fish fillets, smeared in thick mustard paste, can be individually wrapped in small parcels or can cooked all together, layered, in a larger leaf parcel—either steamed or pan fried on low heat. Bhetki paturi is a traditional Bengali fish recipe where barramundi fish is steam cooked after wrapping it in banana leaf and rubbing with Indian spices.

Sheem Paturi is Bengali dish in which Sem or flat beans, smothered in a freshly ground mustard and chill paste, are steam cooked in banana leaf parcels. Despite its perplexing name, eggplant is an amazing food to cook with. There's a truly impressive array of tasty and healthy eggplant recipes in the world, just One easy way to work in that variety of food groups is a casserole-style dish. You can have Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style)

1. It's 4-5 of baby eggplants, slit lengthwise.
2. Prepare 1/2 cup of fresh grated coconut.
3. Prepare 1 tbsp. of mustard seeds.
4. Prepare 8-10 of cashew nuts.
5. You need 2 of green chilies.
6. It's 1 tbsp. of yoghurt.
7. Prepare 2-3 tbsp. of coriander leaves, chopped.
8. Prepare 3 tbsp. of mustard oil.
9. You need 1/2 tsp. of turmeric powder.
10. It's To taste of salt.
11. It's As required of extra fresh green / red chilies.
12. You need 1-2 of banana leaves, cut into desired size.

Hartley likes taking advantage of the fact that eggplants are great. Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. Looking at the amount of sweets/desserts I make people might find it hard to believe that I actually also care about calories! Baingan Bharta translates to eggplant mash.

Eggplant Paturi (Eggplants cooked in Banana Leaf - Bengali Fusion Style) instructions

1. Grind the cashew nuts, mustard seeds, green chilies and coconut to a smooth paste. Mix along with yoghurt, salt, turmeric powder, half of the mustard oil and coriander leaves..
2. Heat a tawa / pan and place the banana leaves on them for a few seconds on both sides. This will help it to become more pliable so that it can be easily folded without breaking..
3. Heat remaining mustard oil & saute the eggplants till it is slightly browned..
4. Stuff little of the paste in each of the eggplants and place in the centre of a banana leaf. Cover it with some of the leftover paste & place a chilli over it..
5. Fold the banana leaf into a parcel. Tie with a string and keep aside. Do the same with rest of the eggplants and the paste..
6. Steam for 15 minutes. Midway, turn them over gently to cook the other side too..
7. Serve with hot steamed rice or chapati..

The traditional bharta is a long process, Large eggplants are roasted over a flame or grill to char the skin. In this instant pot version, cubed Eggplant gets pressure cooked with the onion tomato base, then mashed and cooked a bit to roast. From spicy Szechuan eggplant to a twice-cooked eggplant with mint, here are six delicious Asian recipes featuring varieties of Oriental eggplants. When raw, eggplant is bitter, tough, and chewy, but when cooked the vegetable turns sweet with a rich, nutty flavor, and tender, even creamy texture. Eggplant varieties to grow in your garden include large oval, elongated fruits, and white fruits, Here are easy to grow varieties for your garden.