Recipe: Yummy Fish polichathu with Banana leaf

Fish polichathu with Banana leaf. This recipe exclusively called for banana leaf, if you don't have the banana leaf in you can also bake the fish using aluminum foil. Place a banana leaf on the work surface. Place a fish on the masala.

Secure with a twine or banana string. Fold the banana leaves around the fish to make four parcels, tying them up securely with thin string. Kerala Meen Pollichathu / Fried Fish in Banana Leaf Wrap is wrapped in a banana leaf and cooked with spicy masala sauce. You can cook Fish polichathu with Banana leaf using 25 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fish polichathu with Banana leaf

1. It's 200 g of pomphret.
2. It's 1 of banana leaf.
3. It's of For marination.
4. It's 1 tsp of ginger garlic paste.
5. Prepare 1 tsp of coriander powder.
6. You need 1 tsp of chilli powder.
7. It's 1 tsp of pepper powder.
8. It's 1/2 tsp of turmeric powder.
9. Prepare 1 of lemon juice.
10. You need 1 TSP of curd.
11. You need of Salt as required.
12. It's 1 tsp of coconut oil.
13. It's of For masala.
14. You need 1/2 cup of chopped onions.
15. Prepare 1/2 cup of chopped tomatoes.
16. Prepare 1 tsp of ginger garlic paste.
17. Prepare 1/2 of spn turmeric powder.
18. You need 2 tbsp of curry leaves.
19. You need 1 tsp of chilli powder.
20. You need 1 tsp of coriander powder.
21. It's 1/4 of spn garam masala.
22. It's 2 tsp of coriander leaves chopped.
23. Prepare of Salt as required.
24. You need 2 tsp of coconut paste.
25. Prepare of Coconut oil for frying.

Whether using Pearl Spot, Pomfret, Red Snapper, or Mackerel (whichever is freshest and available at the fishmonger), you can ask the fishmonger to do all the squeamish work like gutting, cleaning, and fin removal. Cook your fish in a package made of banana leaves! This amazing traditional dish from India will stun anyone you serve it to! Score the clean Pearl Spot fish.

Fish polichathu with Banana leaf instructions

1. Add all the marination ingredients in a bowl and mix well. Apply the mixture over the fishes and leave it for about 30mins. Heat oil in a wide pan and fry the fish over medium flame..
2. Once it is cooked on one side, turn it over to fry it on the other side. Once it is fully fried, keep it aside. Heat oil in another pan, Add onion and saute till it becomes translucent. Add ginger garlic paste, tomatoes and all dry masala. Allow it to cook till it turns mushy by stirring occasionally..
3. Take a banana leaf. Wilt it by running it over a medium heat to make the leaf soft (this step makes it easy to fold the leaf without tearing). Spread the masala say the bottom of leaf and keep fish on top. Again apply masala to fish and cover it with banana leaf..
4. Take a pan and add oil. Just place the leaf over pan and fry till golden brown. Wait for few minutes and remove the leaf. Serve it hot with lemon..
5. Note: coconut paste is optional so if u do not like it then ignore it. Cook the recipe with pearl spot karimeen..

The distinct smells of the fish and masala will have your mouth watering 🙂 Any discussion on Kerala cuisine is incomplete without the mention of the meen pollichathu or fish cooked in banana leaf. Learn how to make this easy but tasty recipe. Kerala style fish pollichathu- Mind blowing Kerala fish fry exploding the flavor from the aromatic masalas and wrapped in banana leaves and roasted to perfection! This has an absolute flavor, the masalas are deeply intense, the taste of this fish is undoubtedly the BEST ONE! Meen pollichathu is the traditional Kerala style of fish fry where the fish is marinated with freshly.