Recipe: Delicious Banana Pudding (momma style)

Banana Pudding (momma style). Momma Didn't Make It Like This. It's no secret that I LOVE me some Paula Deen. There hasn't been much of hers I've tried that I haven't liked, so it's really no surprise that I fell head over heels for her version of banana pudding.

In a bowl, combine the milk and pudding and mix until well blended. Fold the whipped topping into the cream cheese mixture, then fold the pudding mixture into the cream cheese mixture. This is a classic, delicious homemade banana pudding recipe. You can have Banana Pudding (momma style) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Pudding (momma style)

1. You need of sugar, divided.
2. It's of flour.
3. It's of salt.
4. You need of eggs, seperated.
5. It's of milk.
6. It's of vanilla.
7. It's of nilla wafers, divided.

It's made with homemade pudding, sliced bananas, and vanilla wafers. This is a simple Southern dessert recipe that looks quite elegant. Arrange this delicious banana pudding in a glass serving bowl or individual dessert glasses, and. I made cabbage with carrots , red bell pepper and onion, pork steak and cornbread!

Banana Pudding (momma style) instructions

1. Heat oven to 350oF.
2. Mix 1/2 cup sugar, flour and salt in top of double boiler. Blend in 3 egg yolks and milk. Cook, uncovered, over boiling water 10 to 20 mince or until thickened, stirring constantly. Remove from heat, stir in vanilla..
3. RESERVE 12 wafers for garnish. SPREAD 1 1/2 Quart baking dish. Cover with layers of 1/3 each of the remaining wafers, bananas and remaining custard. Repeat layers 2 times..
4. Beat egg whites on high speed of mixer until soft peaks form. Gradually beat in remaining sugar until stiff peaks form. Spread over custard sealing well to edge of dish..
5. BAKE 15 to 20 min or until lightly browned. Cool slightly Top with reserved wafers just before serving..
6. MAKE AHEAD. PREPARE AS DIRECTED, COOL COMPLETELY. REFRIGERATE UNTIL READY TO SERVE. TOP WITH RESERVED WAFERS JUST BEFORE SERVING.

I LOVE and adore banana pudding, real banana pudding. For my Banana pudding, we won't be doing a meringue. I like meringue but know far too many people who don't. Plus that adds an extra step, which may be a wee bit complicated for someone who has never made it before. The only banana flavor in the pudding comes from actual banana slices (no fake banana flavor!) and it reminds me more of a whipped vanilla pudding with the best buttery cookie crust thanks to the Pepperidge Farm Chessman cookies on the bottom.