How to Prepare Tasty Banana stem-dhal- kuruma

Banana stem-dhal- kuruma. Banana stem is one of healthy food consume by drinking or cooking. Banana stems vary in size, averaging at least five centimeters in diameter when sold in markets, and are cylindrical to elongated in shape. Banana stems are botanically a part of the Musa genus and are actually a flower stalk of a large, herbaceous plant belonging to the Musaceae family.

We prepare kootu as a side dish the reason we call it kootu is because, it can be combined with other side dishes and eaten with rice. Find here details of companies selling Banana Stem, for your purchase requirements. Vazhaithandu poriyal or banana stem stir fry in south Indian style healthy accompaniment for rice, mild in spice, add only red chilli and no masala powders. You can cook Banana stem-dhal- kuruma using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Banana stem-dhal- kuruma

1. It's 2 cups of banana stem cut to small pieces.
2. Prepare 1 cup of dhal.
3. It's 1 of potato.
4. It's 2 of tomoto.
5. Prepare 1 cup of onion chopped.
6. It's 2 tbsps of cashew nut chopped.
7. Prepare 1 of chillie green.
8. Prepare 1 tsp of chillie Kashmiri powder.
9. You need 3 tsps of corriander powder.
10. It's 1 tsp of garam masala.
11. Prepare 2.5 tbsps of oil.
12. It's 1 tsp of ginger garlic and finely copped each.
13. Prepare 2 sprigs of curry leaves.
14. It's 2 tbsps of corriander leaves copped.
15. You need 1 tsp of butter (optional).
16. It's 1/2 tsp of tuermeric powder.
17. It's to taste of salt.

Katso käyttäjän Banana Stem (@bananastem) Instagram-kuvat ja -videot. Banana Pindi (stem) Salad is a common salad recipe in Southern states of India. Mix banana stem pieces,moong dhal,chillies,lemon juice,salt. A wide variety of banana stem options are available to you Traditional dishes with banana stems have become rare these days.

Banana stem-dhal- kuruma instructions

1. Banana stem cut to small pieces,potato and dhal mixed with salt and turmeric powder are softly cooked in a pressure cooker and kept aside..
2. Saute the Savala followed by the tomatoes in half the oil.When it is slightly brown add cashews and continue stirring. After a few minutes take out from fire and add the chillie powder,corriander,garam masala stirrng continuously.Allow to cool. When it is cooled grind well in a mixie and keep it aside..
3. Now heat the remaining oil in a thava and splutter the mustard seed.Add finely chopped ginger,garlic and the green chillie,followed by the curry leaves and saute till they are slightly brown and the smell comes out. Now add the cooked veggies.Saute for a few more minutes and add the gravy. Mix everything and add water to the required consistency. close the lid and continue boiling for 5-6 minutes. Add more salt if required. Take out from the stove and serve hot. Decorate with corriander lea....

And it's good that many bloggers are keeping a record of these recipes by putting it up on their blogs. People living in cities and staying in multi-storeyed flats can hardly grow a banana plant in their vicinity. See more ideas about Stem, Banana tree, Banana. Banana fibre is extracted from the banana stem and is soft. It possesses high strength, small elongation, good lustre, light weight, fast moisture absorption capability and easily degradable.