Saturday, September 19, 2020

Recipe: Tasty Low Fat Banana Bread

Low Fat Banana Bread. The end result is a moist delicious banana bread that doesn't have as many calories and fat grams as most recipes but just as much taste. In a large bowl, mix the mashed bananas with the baking soda and yogurt. Stephanie Jaworski of Joyofbaking.com demonstrates how to make low fat banana bread.

Low Fat Banana Bread I was shocked by how good it was! I mean, I guess it makes sense because the bananas keep the bread from getting dry. This recipe doesn't have much sugar in it. You can have Low Fat Banana Bread using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Low Fat Banana Bread

  1. It's 2 of Banana Overripe.
  2. Prepare 1 Teaspoon of Baking Soda.
  3. You need 1/2 Cup of Milk.
  4. Prepare 1/2 Tablespoon of Vinegar.
  5. Prepare 1/4 Cup of Oil.
  6. Prepare 3/4 Cup of Sugar Dermerra.
  7. It's 2 of Egg whites.
  8. Prepare 1 Teaspoon of Vanilla Extarct.
  9. You need 1/2 Cup of Flour.
  10. Prepare 1 Cup of Whole Wheat.
  11. You need 1/2 Teaspoon of Cinnamon Powder.
  12. Prepare 1 Teaspoon of Baking Powder.
  13. You need 1/4 Teaspoon of Salt.

My search for a lower fat, but still moist, banana bread might have at long last come to an end. I was in search for a low fat banana bread recipe and it ended here. Learn my tricks for an easy Low Fat Flourless Banana Bread that bakes up irresistibly delicious and moist. You can even whip it up super quick in the blender!

Low Fat Banana Bread instructions

  1. Preheat oven to 180 degrees celsius.
  2. Add the vinegar to the milk and keep aside for 10 minutes to make the buttermilk.
  3. Bowl 1 - Mash the overripe banana with the baking soda and the buttermilk.
  4. Bowl 2 - Whisk together the oil, sugar, egg whites and the vanilla extract.
  5. Bowl 3 - Whisk together the flour, whole wheat, cinnamon powder, baking powder and salt.
  6. Combine the contents of bowl 3 with bowl 1 and then add the contents of bowl 2. Mix gently. Be careful not to overmix/overstir.
  7. Pour into a prepared (well buttered) loaf tin.
  8. Bake for 45mts till it passes the skewer test (toothpick inserted in the centre of the cake should come out clean).

It is just the best feeling waking up to notice banana bread sitting on the counter waiting to be devoured. You know it's going to be even better. Add all other ingredients and mix well. Low-Fat Banana Oatmeal Chocolate Chip Muffins. by Graybert. Our Low Fat Banana Bread has no butter, but it's still incredibly moist and delicious.

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