Recipe: Perfect Raw banana carrot paratha

Raw banana carrot paratha. Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather.

Stuffed raw banana paratha is madeup of raw banana which is pressure cooked and mixed with some masalas to make recipe testy. People who does not want to eat potato can replace potato with raw banana and enjoy. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and paneer and whole wheat flour. You can cook Raw banana carrot paratha using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Raw banana carrot paratha

1. Prepare of flour.
2. You need of water.
3. It's of grated carrot.
4. Prepare of raw banana.
5. It's of aaloo.
6. It's of kasuri methi.
7. Prepare of dhaniya powder.
8. Prepare of amchur powder.
9. Prepare of hing /asafoetida.
10. It's of salt.
11. Prepare of grated ginger.
12. You need of oil+ghee to smear on paratha as required.

A healthy and delicious Paneer Carrot Stuffed Paratha is a recipe that you cannot resist. Makes for a satisfying breakfast, lunch or dinner. Raw Banana Paratha recipe - How to make Raw Banana Paratha. Peel the skin of raw bananas and grate them.

Raw banana carrot paratha step by step

1. First to make stuffing: Pressure cook raw banana and aloo for 5 whistles. Let it immerse in water fully while pressure cooking it. It will cook very well. Then take it out cool it peel it mash it and add grated carrot to it. Mix well. Then add green chilli salt amchur dhaniya powder and kasuri methi hing ginger to it and mix well. Keep aside..
2. Now to make paratha: First make a soft dough by mixing warm water the dough. I make it in opos method, where I mix water oil and salt first then add the dough and,mix with fork after half hour mix the dough well. Take a small ball and make a well in the center with sides thin and the center thick. Put the stuffing in the center and grab all the corners to make a ball..
3. Once done roll out flat with very light hands. Do not press too much stuffing will come out. Now heat a tawa and place the roti on that and cook on both sides with ghee+oil. Serve with pickle of your choice..

Add a spoon of sour butter milk, so that the bananas do not turn black. Add salt , coriander powder, garam masala cumin powder, dry mango powder, red chilli powder turmeric and. A great pick for breakfast or lunch, this Raw Banana Parathas is a very tasty dish that everyone would love to have. Richly flavored and with delicious filling, this roti is a great way to treat your loved ones. Spicy raw banana stirfry is inspired by Sanjeev Kapoor's Chettinad Special episode of Khana Khazana.