Recipe: Perfect Banana spring roll candy

Banana spring roll candy. If there's ever a better way to eat bananas, this is it! Just the thought of bananas rolled in spring roll pastry and served with Chocolate banana spring rolls are simple and easy dessert. See recipes for Nutella Banana Peanut Butter Spring Rolls too.

Its so simple but soo delicious. This banana spring rolls PF Changs dessert version is filled with bananas and jackfruits, then fried until it's savory and crunchy. A copycat recipe that are just as delicious, crispy and savory bites like the original. You can cook Banana spring roll candy using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana spring roll candy

1. You need 3 of spring roll wrappers.
2. It's 1 of banana cut in equal 3 pieces.
3. Prepare 2 teaspoon of brown sugar.
4. Prepare of melted chocolate or chocolate syrup.
5. It's of oil for fry.

Dust them with confectioner sugar or drizzle with caramel sauce and pair with your favorite. A wide variety of banana soft candy options are available to you, such as flavor, feature, and certification. You can find spring roll wrappers in most asian or indian supermarkets. If you can't find them, you can also use wonton wrappers.

Banana spring roll candy step by step

1. Take a spring roll wrapper spread some brown sugar in center and add 1 banana piece and fold & shape them like a candy..
2. Now take a deep pan heat oil and deep fry all banana candy till brown colour. and turn of the gas..
3. Coat banana Candy's with melted chocolate or chocolate syrup..

Lay a spring roll/wonton wrapper on a clean, dry surface. place a piece of banana on the edge of the wrapper, sprinkle about a tablespoon of sugar on. Using a pastry brush, brush the two. Vegetable oil for frying ( I use canola). Peel and cut the bananas in half. Peel bananas, and slice them in half lengthwise, then crosswise into fourths.