Recipe: Delicious Banana Fritters (Pisang Goreng)

Banana Fritters (Pisang Goreng). Banana Fritters / Pisang Goreng Recipe (With Tips) First of all,who doesn't like banana? I know i do. a lot. Those day when i was a kid, banana was so.

Pisang Goreng literally translated means fried bananas. These battered and deep fried bananas are very popular in Malaysia and Singapore. Make these crunch Banana Fritters at home with this recipe! You can cook Banana Fritters (Pisang Goreng) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Banana Fritters (Pisang Goreng)

1. Prepare of flour.
2. Prepare of rice flour.
3. Prepare of brown sugar.
4. You need of teaspoon turmeric powder.
5. You need of Ripe Bananas (five).
6. It's of water.
7. It's of Cooking oil (for frying).

Slice and peel the bananas in half lengthwise. Mix all the dry ingredients in a large bowl and whisk slowly in the cold water until you get a smooth batter without lumps. Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender.

Banana Fritters (Pisang Goreng) step by step

1. Add the flour and rice flour into a bowl. Pour the water and whisk until it’s fully dissolved and no sign of lumps.
2. Peel the skin of the bananas and cut it into two. Once all the bananas have been cut, add it into your flour mix..
3. Heat the pan with cooking oil, fry the banana 4 pieces at a time depending on the size of your pan. Do flip the banana when it slowly turning brown on both size to make sure it’s fully cook..
4. Ensure to dap excess oil from frying. Once that’s done serve it on a plate. Perfect snack for tea time.

It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Prior to the coming of the Portuguese, bananas were never cooked but eaten raw. The Portuguese introduced flour for the first time into the Malay diet which enabled fritters to be cooked. DIRECTIONS Mash bananas with fork and mix thoroughly with flour and egg mixture. Deep-fry banana and flour mixture by the tablespoonful in hot oil until golden brown.