Recipe: Appetizing Spicy multigrain methi and banana thepla

Spicy multigrain methi and banana thepla. Multigrain methi thepla is a healthy eating option for Lunch dinner or even for evening/morning snack. It is very old & popular gujrati recipe. You can make. #HealthyRecipe #GujaratiRecipe #DaalPani Thepla is an Indian bread ,Partiularly a Gujrati Recipe.

On a small plate take the ripe banana and mash it with If you enjoyed this Banana Methi Thepla recipe, also check out our other thepla variations like karela thepla, doodhi theplas and multigrain methi theplas. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour and gram flour (besan). Methi thepla are light as well as healthy. You can have Spicy multigrain methi and banana thepla using 17 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spicy multigrain methi and banana thepla

1. You need 500 gm of multi grain flour.
2. It's 200 gm of methi(fenugreek leaves).
3. Prepare 2 of mashed ripe banana.
4. Prepare 1 tbsp of coriander leaves.
5. Prepare 1 cup of dahi (curd).
6. You need 1 tbsp of oil.
7. Prepare 2 tsp of Ginger garlic paste.
8. It's 1 tsp of green chilli paste.
9. It's 1 tsp of red chilli powder.
10. It's 1 tsp of garam masala.
11. Prepare 11/2 tsp of jaggery.
12. Prepare 2 tsp of white sesame seeds.
13. It's Pinch of hing(asafoetida).
14. You need 1/2 tsp of haldi(Turmeric powder).
15. Prepare to taste of Salt.
16. It's 1 cup of water.
17. You need as needed of Ghee for saute.

A good snack for children who don't like greens, especially fenugreek. This way you can incorporate some greens in their diet. along with. Here is the recipe of Banana Methi Thepla, a different kind of recipe you will have in a while. It's delicious and healthy and also takes less time to cook.

Spicy multigrain methi and banana thepla step by step

1. Take a bowl add multigrain flour. Add Dahi, jaggery, red chilli powder, haldi, Ginger garlic paste, green chilli paste, garam masala,hing and mix it..
2. Then add Methi leaves and coriander leaves, mashed banana, salt and white sesame seeds,oil,water. Make a smooth dough..
3. Keep aside for half hour..
4. Then make medium size balls..
5. And make thepla medium size..
6. And saute in tava..
7. One side thepla looks brown pour ghee and turn off other side and pour ghee..
8. Thepla is proper saute then remove on gas.one by one all thepla saute with same process..
9. Serve with hot..
10. Serve with pickle..

The Banana gives a different flavour to this Thepla and adds right amount of Carbs which makes it a good breakfast. Thepla is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking trip and if you spot a Gujarati, you will find Serve the Ragi & Whole Wheat Thepla Recipe for healthy breakfast or a diabetic friendly breakfast along with a Green Chutney and Masala Chai Recipe. Here's the delicious and healthy Banana Methi Thepla recipe. The sweetness of bananas is highlighted and complements well with the slightly bitter methi leaves making the duo an exciting filling for theplas.