Recipe: Appetizing Banana Raita

Banana Raita. banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always. Nice raita - but the bananas being mashed did make it rather slimy.

Banana raita recipe - This is perfect recipe for summer. Key ingredients for making raita are banana and yogurt. Lastly tadka or tempering is made which add nice flavor as well as hint of spicy taste. You can have Banana Raita using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Banana Raita

1. You need 1 cup of yoghurt.
2. Prepare 1 of banana.
3. It's 1 of green chilli.
4. It's 1 tbsp of coriander leaves.
5. It's 1 teaspoon of sugar.
6. It's 1/2 teaspoon of split mustard.
7. You need as per taste of Salt.
8. Prepare 1 tbsp of sev.

Banana Raita recipe: This raita bursts with rich aroma and flavour. Tart lemon juice sweet raisins and bananas, and the warm, assertive flavour of roasted cumin are perfectly balanced by a hot undertone. Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes.

Banana Raita step by step

1. First of all whisk yoghurt nicely. Now add chopped banana, finely chopped green chilli, coriander leaves, sugar, salt and split mustard to the whisked yoghurt and mix everything very well. Keep this raita in the fridge until the time of serving. It is better to prepare it ahead of time of serving as the flavour of mustard develops with time..
2. At the time of serving, add sev to it and mix it well. Usually plain sev is added to it but today I tried it with aloo bhujia and it gave it a very nice minty flavour. So you can add any kind of sev of your choice. Banana raita can be served as a side dish with a main meal..

Combining mashed and sliced banana in this memorable raita gives it an appealing silken texture. This simple kele ka raita recipe has sliced bananas in a lightly spiced yogurt. These useful spices can be used to cook so many different meals! Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips.