How to Cook Tasty My idea of Banana Pudding

My idea of Banana Pudding. Only thing better than banana pudding? Banana pudding coated in vanilla wafers. Banana pudding ala magnolia bakery with homemade vanilla wafers.

Maybe it's the same idea as I hate onions, but love a White Castle. Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting qualities. Here in the South, nearly every family has their own spin on the crowd favorite, and there's not a tailgate party, church potluck, or family gathering without it on the menu. You can have My idea of Banana Pudding using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of My idea of Banana Pudding

1. It's 2 of boxes of banana cream jell-o pudding.
2. Prepare 4 cup of cold milk.
3. You need 4 of bananas (u can add more or use less your choice).
4. It's 1 packages of cool whip whipped cream.
5. Prepare 1 box of vanilla wafers.

This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor! Whip up this kid-friendly fruit dessert Pudding is an underappreciated dessert. And that's probably because when we think of pudding, a lot of us think of the instant kind that comes in a. Creamy sweet banana pudding is the best dessert to bring for a party!

My idea of Banana Pudding instructions

1. make pudding according to package.
2. once done we will begin the layering process.
3. start with pudding, then a layer of whip cream, next layer wafers and last the bananas, then repeat process until all ingrediants are gone.
4. last should be whip cream so u can crumble cookies on top.

It steals the show with its light banana flavor, thick pudding, and crunchy vanilla cookies. You can also serve it in individual small cups or mason jars. Then everyone gets to eat their own little serving of banana pudding. Find the best recipes for banana pudding, a tasty Southern dessert made with vanilla wafers and homemade pudding, or make it even easier with boxed pudding mix. Make the whole recipe to feed a crowd, family-style, or halve and serve in individual bowls.