Whole wheat flour Banana Muffins 🍌🎂. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
It adds an awesome nutty flavor, too. Cinnamon + Salt: Both ground cinnamon and salt add flavor. Baking Soda: Baking soda helps the muffins rise. You can cook Whole wheat flour Banana Muffins 🍌🎂 using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Whole wheat flour Banana Muffins 🍌🎂
- It's of Whole wheat flour /Aata 1 and 1/2 cup.
- You need 2 of Ripe banana.
- Prepare 1/2 cup or more of Sugar if you like more sweet.
- You need of Vanilla Essence or mixed fruit essence.
- You need 3/4 th cup of White butter.
- Prepare of Milk little (if required).
- You need 1 teaspoon of Baking powder.
- It's 1/2 teaspoon of Baking soda.
The ingredients for today's muffins are basically just like all my muffin recipes. You most likely already have them on hand. Let's see what they are: Whole Wheat Flour: Whole wheat is much better for you than white flour. You can feel a little better eating.
Whole wheat flour Banana Muffins 🍌🎂 instructions
- Ingredients required.
- In a blender take all above mentioned ingredients and blend well till smooth.
- Grease Muffins moulds with oil or butter and pour ready batter till 3/4 th level.
- Preheat oven on 200 degrees for 10 minutes.
- Bake Muffins for 20 to 25 minutes in 180 degrees, check in between.
- Let them cool completely and serve with lots of love.
Here is a moist Whole Wheat Banana Muffin that pairs the sweet flavor of mashed bananas with pure maple syrup. New Recipes every Thursday before noon Eastern time. Combine oats, whole wheat flour, all-purpose flour, white sugar, baking powder, baking soda, salt, cinnamon, and nutmeg in a medium-sized bowl. This is a quick and simple oat banana muffin recipe. I made it as directions indicated, with the exception of leaving my English walnuts whole and placing.
No comments:
Post a Comment