Banana Oatmeal Muffins. Reviews for: Photos of Banana Oat Muffins. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey.
These Banana Oatmeal Muffins are a quick and easy breakfast on the go. These Banana Oatmeal Muffins are SO moist, made with soaked oats baked right in! They are made with low fat Greek yogurt, unsweetened applesauce and whole wheat flour. You can have Banana Oatmeal Muffins using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Banana Oatmeal Muffins
- You need 2 cup of mashed banana.
- It's 2 cup of all-purpose flour.
- You need 1 cup of quick-cooking oats.
- You need 1 of eggs.
- You need 1 cup of milk.
- Prepare 1/2 cup of water.
- You need 3 tbsp of sugar.
- Prepare 1 tbsp of vanilla extract.
- It's 1 tsp of baking powder.
- Prepare 1 tsp of baking soda.
Healthy Banana Oatmeal Muffins are a convenient breakfast that the whole family will love. Well these healthy banana oatmeal muffins are the perfect breakfast for those busy days! These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches.
Banana Oatmeal Muffins step by step
- Preheat oven to 350°F. Spray 18 muffin cups with non stick spray.
- Mix all ingredients until well blended..
- Scoop out batter into cups, filling about 3/4 full..
- Bake for 20-25 minutes or until desired doneness..
I love that they can sit in the fridge and still taste great a few. Simple, healthy and easy to make. These banana oatmeal muffins are moist and delicious and can also be made gluten-free. Banana Oatmeal Muffins (No Flour Needed!)Detoxinista. Banana oatmeal muffins are naturally gluten free and made with no butter, no oil and no refined sugar.
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