Recipe: Delicious Very moist banana bread

Very moist banana bread. These bananas are ready for banana bread! Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch on the outside yet crazy moist, fluffy, & dense on the inside.

In this video, I also share my secret to making banana bread extra moist. It is very moist and a little heavy type banana bread. The really important thing to remember is using all black bananas to get my same results. You can cook Very moist banana bread using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Very moist banana bread

1. It's 2 cups of all purpose flour.
2. It's 1/2 tsp of cinnamon.
3. Prepare 1 tsp of baking powder.
4. Prepare 1 tsp of baking soda.
5. You need 1 tsp of kosher salt.
6. It's 1 tsp of grated nutmeg.
7. It's 4 of over ripe bananas.
8. It's 1 tbsp of vanilla essence.
9. Prepare 2 of eggs (beaten).
10. You need 1 cup of packed brown sugar.
11. You need 8 spoons of melted butter(or 1 stick of butter).
12. Prepare 1 cup of Greek yogurt (secret recipe).

Also, I've never used buttermilk, but sour milk instead.a little vinegar added to regular milk. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video. This easy banana bread is also incredibly moist. Banana bread falls into the "quick bread" category of baked goods, so it should be quick and easy.

Very moist banana bread instructions

1. Pre-heat your oven at 350 0C or 175 0F. Sieve all the dry ingredients into a bowl and set aside.
2. In a bowl, mash the over ripe bananas using a fork..
3. Once the bananas are mashed to desired consistency, add the beaten eggs, vanilla essence, melted butter and brown sugar.
4. Using a spatula, mix thoroughly then add the dry ingredients in 3 parts..
5. Mix well after each part until all the dried ingredients have been thoroughly mixed.
6. Now for my secret recipe, add the Greek yogurt at this stage and gradually fold it into the batter. The aim of the Greek yoghurt is to make the banana bread extremely moist and decadent.
7. Lightly butter your bread pan and pour in the batter..
8. Transfer to the oven and turn down the heat to 150 0F. Bake for 55-60 mins or until a knife or toothpick inserted comes out dry..
9. Transfer to a cooking rack or board or tray and allow to cool.
10. Enjoy your banana bread with warm cocoa during this harmattan season.

I love banana bread and these tips should aid in making moist banana bread. This healthy banana bread is everything you want in banana bread. It's moist and dense and full of flavor. I made a batch shared a few slices with Another very important ingredient is the ripe bananas. Ripe bananas are super sweet so the riper the better.