How to Cook Perfect Fast cooking Banana Pudding Trifle

Fast cooking Banana Pudding Trifle. How to make my Banana Pudding Trifle. My version of this classic dessert is so easy to make and requires no baking or cooking. I've taken all the traditional flavors of Banana Pudding and added my own shortcuts.

Stir in vanilla, then fold in the Cool Whip topping. Layer wafers, sliced bananas and pudding mixture in the large glass bowl. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. You can cook Fast cooking Banana Pudding Trifle using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fast cooking Banana Pudding Trifle

1. You need 4 cups of cold whole milk.
2. Prepare 2 (3.4 oz.) of packages instant banana pudding mix.
3. It's 3 of bananas, sliced.
4. Prepare 1 of big bottle of whipped cream.
5. It's 1 (12 oz.) of prepared pound cake, cubed.
6. Prepare 1 (12 oz.) of box vanilla wafers, crushed.

This dish is the perfect no-bake dessert. Serve it on your favorite holidays! HOW TO MAKE BANANA PUDDING TRIFLE. Make the pudding (homemade or from a box), and allow to cool completely.

Fast cooking Banana Pudding Trifle step by step

1. In a large bowl, mix milk and pudding together until smooth..
2. Prepare all ingredients, put them next to you. Slice banana..
3. In your trifle dish lay all products in the following order: vanilla wafers, pound cake (you need to crush it), pudding, banana, whipped cream, vanilla wafers, pound cake, pudding, banana, whipped cream... Repeat this pattern till the dish will be filled out..
4. Chill in the refrigerator until ready to serve or eat right away:).

Banana Pudding Trifle begins with a creamy, decadent homemade vanilla pudding and layers of freshly sliced bananas. Make this fun and delicious dessert trifle for your guests.banana pudding and vanilla wafer style! It's very easy and doesn't take long to put together. The presentation is just beautiful with the colors of layers! There are lots of versions of Layered Banana Pudding Trifle out there, but I used the recipe from Tina's My Life as a Mrs, because I really like the idea of using real whipped cream instead of Cool Whip.