Recipe: Perfect No bake chocolate banana swiss roll

No bake chocolate banana swiss roll. How To Make Chocolate Swiss Roll. Special homemade No Cooking Biscuit Swiss Rolls recipe, make this easy and simple No Cooking Biscuit Swiss Roll recipe at. WELCOME TO YUMMY FOOD & FASHION.

Ditch the Banana Bread and make THIS instead! This banana and dark chocolate roll is perfect for afternoon tea. Melt the butter and continue to fold in until an even mixture is achieved. You can cook No bake chocolate banana swiss roll using 5 ingredients and 13 steps. Here is how you cook that.

Ingredients of No bake chocolate banana swiss roll

1. Prepare 5 of pack, Marie biscuits(70 biscuits).
2. It's 1 of cup,condensed milk.
3. Prepare as needed of Milk,.
4. You need 2 of ,bananas.
5. It's 4 of tbsp, chocolate ganach.

As an optional step, you can further sprinkle some colored crispearls on top of the Chocolate Banana No Bake Custard Cake. Chocolate and banana is the best of all taste combinations, in my opinion. Chocolate sponge cake is baked in a large sheet pan and covered with a layer of chocolate Original recipe does not contain whipped cream and chocolate sprinkles, but I like to decorate Chocolate Banana Swiss Roll this way. Banana and chocolate is the perfect combination for a dessert, so try our triple-tested chocolate recipe of squidgy chocolate and banana roll.

No bake chocolate banana swiss roll instructions

1. Break the biscuits..
2. Put it in a jar and grind it into smooth powder. Make sure they are well powdered..
3. Add condanced milk and mix gently..
4. Gradually add milk and knead it until the dough becomes soft and smooth. Do not pour the milk at once otherwise it mixture will become watery. Dough should neither be very soft nor hard, it should be soft enough to roll it easily..
5. Take dough, keep it on the plastic sheet or butter paper and roll it with the help of rolling pin in a big rectangular shape..
6. Cutt edges with help of sharp knife or pizza cutter..
7. Showing as in picture..
8. Now spread chocolate ganach evenly..
9. Set bananas..
10. Now roll carefully..
11. Showing as in picture..
12. Keep these swiss rolls in the freezer for 2 hrs so that it will get set properly. After 2 hrs take out the roll from the freezer and cut them into round shape..
13. No bake chocolate banana swiss roll is ready. Serve chilled..

Blog about baking, cakes, desserts, food, bread, cupcakes, muffins, durian cheesecake, cookies, biscuits, cheesecake Spring onion and floss roll always my frequent bake for hubby. Instead of sweet swiss roll, I love to make into a Banana swissroll with peanut butter filling. No Bake Banana Chocolate Chip Cookie Dough Bites - Easy Edible Cookie Dough Balls! Plus, combined with creamy cashew butter, it gives these chocolate chip cookie dough bites the soft, toothsome texture of a cookie and the perfect level of saltiness! [HOMEMADE] Oreo Trifle with Chocolate Cake, Chocolate Ganache, Chocolate Mousse and Whip Cream. Once baked, remove the baking sheet and slice two parallel slanted slices of cake off of the two Roll flat the cooled cake and spread the cream on in an even layer.