How to Cook Yummy Fruit Salad*

Fruit Salad*. Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. This fruit salad tastes exactly like that fake, red fruit punch mix, only with really healthy, delicious ingredients!

Whip up a fresh fruit salad for breakfast or as a light dessert with yogurt or cream. You can also mix fruit with cheese and nuts in savoury salads. See more ideas about Recipes, Salad recipes, Fruit salad recipes. You can have Fruit Salad* using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fruit Salad*

1. You need 2 can of (8 oz) mandarin oranges, drained.
2. Prepare 1 can of (16 oz) pineapple tidbits, drained.
3. You need 3 of sliced bananas.
4. You need 1 of (12 oz) bag of miniature marshmallows.
5. Prepare 16 oz of sour cream.
6. It's 6 oz of maraschino cherries, sliced and drained (optioal).
7. It's 1 of Shredded coconut to taste (optional).

Fruit salad is a classic potluck contribution for a reason. It's easy to mix together a variety of fruits that will make a refreshing, flavorful side or dessert. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks.

Fruit Salad* instructions

1. Mix all together and refrigerate..

This refreshing fruit salad can be made in advance and won't oxidise and go brown. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece. Not to mention, one less bowl to clean later. Get the recipe from The Cookie Rookie ». Say it with us: Fruit salads don't have to be terrible.