Easiest Way to Cook Yummy Banana Fritters Kolar Bora

Banana Fritters Kolar Bora. Can I really call a deep-fried delicacy healthy? Yet, considering the ingredients and also the situation we are in, I am giving priority to mental health as well. Ananya's Ganpati's recipes has one more on the list.

These fritters are crispy and crunchy on the outside and soft and fluffy on the inside. These banana fritters are mildly sweet. The addition of freshly ground cardamom powder and cinnamon sugar adds up to the aroma. You can have Banana Fritters Kolar Bora using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Fritters Kolar Bora

1. You need of bananas.
2. It's of semolina.
3. You need of all-purpose flour.
4. It's of sugar.
5. It's of Oil for frying.

Bengali Kolar Bora or banana pakoda as we can call it is crunchy outside and soft inside, this fritters are just perfect to munch on with a cup of coffee or tea or make this for your kid lunch or snack box as this taste delicious even when fritters get's cold or even great for party or get-together snacks. Apart from Janmashtamithis Banana Fritters or Bengali Kolar Bora is also known as a popular tea time snack or sometimes as light dessert. Banana Fritters are not only an Indian snack/dessert it has an international touch. Burmese, Indonesia, Philippines, Malay, Thai cuisines also share their own.

Banana Fritters Kolar Bora instructions

1. Peel and mash the bananas..
2. Add all-purpose flour, semolina and sugar in it..
3. Mix well..
4. Heat oil in a pan..
5. Shape the mixture in shape of fritters and fry them in batches..
6. Serve hot..

Our family loves bananas, we buy a lot when they go on sale and sometimes find them at their already black too-ripe stage. But that's okay because we also love banana fritters (called kola bora in Bengali). Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! These Banana Fritters are a delicious way to use up your ripe bananas.