Recipe: Appetizing Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms. Spread mushroom mixture evenly over dough. Evenly sprinkle with spinach, mozzarella cheese and. Caramelized Onion, Goat Cheese, and Prosciutto Pizza.

Here's Another Great Recipe From My Kitchen To Yours. The Recipe For This Week Is Caramelized Onions And Mushrooms. Am sharing the way I make mine. You can cook Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms

1. You need 2 of soft white rolls.
2. You need 1 of red onion.
3. Prepare handful of mushrooms.
4. Prepare of butter.
5. You need 2 of garlic cloves minced.
6. You need of spoonfull of sugar.
7. You need of grated mozarella.
8. It's 2 of small chunks of cheddar (for stuffing the burger).
9. Prepare 1 of large banana shallot.
10. You need 250 g of lean beef mince.
11. Prepare 1 of egg beaten.
12. Prepare of spoonfull of breadcrumbs.
13. Prepare 1/2 tsp of cajun spices.
14. Prepare of salt and pepper.
15. It's 1/2 tsp of dried mixed herbs.
16. You need of sliced gherkins to serve.

Our Caramelised Red Onion Chutney is perfect for the summer season of picnics and outdoor dining. Perfect with a soft Brie or Camembert Or why not try with a Pate or Terrine. Ingredients: Red Onions, Rapeseed Oil, Balsamic Vinegar, Red Wine Vinegar, Brown Sugar, Thyme, Salt and Pepper. Thick slices of bread are topped with pulled pork, sweet and tangy barbecue sauce, caramelized onions, and melted cheese, for an incredible hearty appetizer!

Homemade quarter pounders with mozarella, caramelised garlic red onions and mushrooms step by step

1. In a pan add some oil and soften your shallot and 1 garlic clove, which you will then add to the meat misture in the next step..
2. In a bowl mix together your mince, 1 garlic cloves, shallot, spices, herbs, egg and breadcrumbs and scrunch together with your hands until everything is all mushed together and mixed in..
3. Shape your mixture into two patties and push one chunk of cheddar into the middle of each. And set aside.
4. On a medium heat add your sliced red onion, garlic, sugar and cook until caramelised, when nearly reday add your mushrooms, but dont over cook them..
5. On a griddle pan cook your burgers for about 6 mins on each side..
6. Once one side of your burger is cooked turn over and add the mozarella so that it's nice and melted..
7. To serve spread some mustard on one side of your burger bun, mayo on the other and then put your pattie on, top with your onion, mushroom mix and add some gherkins..

I pile pulled pork on garlic rubbed toasted bread and top it with caramelized onions and mozzarella cheese. Sauteed with onion they get a wonderful flavor. Adding some wine too, makes them totally irresistible. The flavors blend so well and sauteing gets them such a beautiful brown color. Sauteed Mushrooms is one of the best and quick ways to cook mushrooms.