Easiest Way to Make Delicious Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe). Mash the boiled banana with the help of a fork. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder. Add rock salt (sendha namak) to.

Other fasting / vrat recipes on blog are Sabudana Vada , Sabudana. This site uses cookies and affiliate links. Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty Just like sweet potatoes and bottle gourd, raw bananas make a excellent fasting ingredient. You can cook Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

1. Prepare 2 of raw banana.
2. Prepare 4 medium sized of potatoes.
3. Prepare 6-8 tbsp of Singhade ka atta (water chestnut flour).
4. Prepare 1/2 inch of grated ginger.
5. You need 2 of finely chopped green chillies.
6. You need Handful of chopped coriander leaves.
7. You need 1/4 tsp of red chilli powder.
8. You need 1-1/2 tsp of coriander powder.
9. You need to taste of rock Salt (sendha namak).
10. You need as required of Oil for frying.

Kache Kele Ke Kebab is a delectable snack recipe that will make fasting much better. A well-known Awadhi dish, Kache Kele Ki Tikki is usually served as an accompaniment with rotis Remove the skin and mash it well. Kacche Kele ki Tikki or raw banana dumplings is a North Indian curry and a well-known Awadhi dish. It's usually served as an accompaniment with rotis but also tastes well with basmati rice.

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) instructions

1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker)..
2. Mash the boiled banana with the help of a fork..
3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder..
4. Add rock salt (sendha namak) to taste..
5. Add singhare ka atta in parts..
6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them..
7. Grease your palms with ghee/vegetable oil and make round tikki (patty)..
8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color..
9. Serve hot with coriander chutney..

I learnt the dish from my neighbours while living in Ferozepur, Punjab. Raw banana Dry Sabzi is ready to be relished. You can serve it with chapati , paratha , poori. Ingredients for Kachche Kele Ki Tikki Recipe. Cut each raw banana into three pieces without peeling them.