Thursday, July 23, 2020

Recipe: Yummy My Banana Nut Bread

My Banana Nut Bread. Someone who KNOWS what banana nut bread is supposed to be! Review Body: This was pretty good, I was skeptical because I usually use buttermilk with banana bread. I always roast the bananas as well as the walnuts, it makes an amazing difference in flavor.

My Banana Nut Bread Super moist and loaded with freezer ripened bananas and walnuts. No dense and dry banana bread here! How to Make Banana Bread with nuts. You can have My Banana Nut Bread using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of My Banana Nut Bread

  1. Prepare 2 1/2 cup of All purpose flour.
  2. Prepare 1 tbsp of Plus 1/2 teaspoon baking powder.
  3. You need 1/2 tsp of Salt.
  4. It's 3/4 cup of Firmly packed light brown sugar.
  5. You need 1/4 cup of Granulated sugar.
  6. You need 1 1/2 tsp of Ground cinnamon.
  7. It's 1 1/4 cup of Mashed ripe banana's.
  8. It's 1/3 cup of Milk.
  9. It's 3 tbsp of Vegetable Oil.
  10. It's 1 large of Egg.
  11. It's 1 tsp of White vinegar.
  12. It's 1 cup of Macadamia nuts, coarsely chopped (may use different nut).

My recipe for banana bread obviously calls for walnuts (classic) but be sure to check out my adaptions below. Pro Tips for making Banana Nut Bread. Use the right loaf pan - I use this lightly colored loaf pan that doesn't darken the sides too quickly. Bananas: You'll want bananas that are spotty and brown with a little bit of yellow.

My Banana Nut Bread step by step

  1. Combine first 6 ingredients in large bowl. Make a well in the center of mixture. Combine banana, milk, oil, egg, and vinegar and beat with a whisk till blended. Add to dry ingredients. Stirring till moistened..
  2. Add the nuts and stir in..
  3. Pour into a greased bread loaf pan. Bake at 350° for an hour or till toothpick comes out clean. Remove and let cool for 10 minutes..
  4. Serves good with honey butter. Enjoy :).

Butter & Shortening: This banana nut bread uses a combination of shortening and butter. Shortening has a higher fat content (and melting point) so it makes a more tender bread. This moist banana bread has just the right amount of walnuts, and makes a great breakfast or healthy snack. Plus it contains no added sweeteners! But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy.

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