Banana blossom fritters. Thank you to Nature's Charm for the Banana Blossoms! These fritters can be served on a whole-grain bun with fixins just like fried fish or just eaten plain. Try out & let us know your experiences in the comment section below.
Making them in air fryer requires less oil but still it tastes. Vazhaipoo vadai / Banana Blossom Vadai is unlike any other common South Indian fritters. The uniqueness of this recipe is that the banana blossoms are ground and added to the batter. You can cook Banana blossom fritters using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Banana blossom fritters
- It's of banana flower.
- It's of chickpea flour.
- You need of rice flour.
- You need of green chillies finely chopped.
- You need of red chilli powder.
- Prepare of turmeric powder.
- Prepare of asafoetida.
- You need of salt.
- You need of water.
- It's of Oil for frying.
Banana blossom Fritters (pakoras). by: Panfusine. Drop the batter with a spoon in batches and fry on a medium-high heat until the fritters turn a golden brown, remove from oil and. Thank you to Nature's Charm for the Banana Blossoms! I've tried banana blossom on a few occasions during my travels in South-East Asia, it's a common ingredient in this part of the world (especially in curries), but I had never worked with it in my kitchen.
Banana blossom fritters instructions
- Clean and finely chopped banana flower..
- Mix all ingredients(except oil) and form batter, now make a ball and flatten it..
- Deep fry golden brown in hot oil..
We call it "Vadi" in our native language which is similar to Pakora/Fritters. This one is unique because it is made of Banana blossom. -@wittymushroom. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also! These Banana Fritters are a delicious way to use up your ripe bananas.
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