Recipe: Delicious Chocolate Banana Muffin

Chocolate Banana Muffin. Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. In a separate bowl, whisk bananas, oil and egg until blended.

In a separate mixing bowl, combine the mashed bananas, egg, melted butter and milk until incorporated. These Chocolate Banana Muffins are the moistest, softest, and easiest ever. Detailed step-by-step instructions including photos and video. You can cook Chocolate Banana Muffin using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Banana Muffin

1. It's 130 g (1 cup) of all-purpose flour, sifted.
2. It's 20 g (3 tbsp) of cocoa powder, sifted.
3. Prepare 4 g (1 tsp) of baking powder, sifted.
4. Prepare 1.5 g (1/4 tsp) of salt.
5. You need 200 g of (more or less 2 qty) overripe banana, mashed.
6. It's 75 g of (1/4 cup+1 tbsp) brown sugar.
7. Prepare 45 ml (3 tbsp) of milk.
8. You need 56 g (1/4 cup) of unsalted butter, melted.
9. You need 1 of large egg.
10. It's of 🧁 Topping options:.
11. It's of walnuts.
12. It's of white chocolate chunks.
13. You need of oat streusel.

These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 great recipe!!! Given these are light and fluffy, not dense with a tight crumb like a typical banana muffin or banana bread, this would be one to remember when you want a banana cake (um, with chocolate frosting).

Chocolate Banana Muffin step by step

1. Https://youtu.be/yCp-nXaoUYQ.
2. Line the muffin tray with muffin liner or parchment paper. Set aside..
3. Weigh and sieve the flour, cocoa powder, baking powder, and salt into a medium bowl. Stir with a hand-whisk until well combined. Set aside..
4. In another medium bowl, mash the bananas with a fork or masher. Add the remaining ingredients. Mix well with the hand-whisk..
5. Pour banana mixture into the flour mixture. Mix and fold until combined. A few streaks of flour are fine in the final batter. Simply avoid overmixing as it will cause the cake to be dense and untender..
6. Divide batter evenly into muffin tray. Add any of your favorite toppings..
7. Bake in a preheated oven at 425°F (220°C) for 5 minutes. Then reduce temperature to 375°C (190°C) and bake for another 25 minutes or until a toothpick inserted in the center of a muffin comes out clean..

An easy banana chocolate chip muffin recipe made with ripe bananas and basic pantry staples. This is a delicious grab and go breakfast and a fun weekend baking project. People have been turning to baking to ease their anxieties these days. There is something comforting about following a recipe and having it work out, and then getting to enjoy a. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee after dinner.