Easiest Way to Prepare Yummy Raw banana dry sabzi

Raw banana dry sabzi. Music Credit :- Youtube Audio Library DISCLAIMER- Simple. Raw banana stir fried sabzi is done and ready, garnish with some green coriander leaves. Serve this delicious raw banana stir fried sabzi with chapatti, parantha or rice.

How To make Raw Banana Sabzi : Take Green Bananas, remove the stalk from both ends. Raw banana Dry Sabzi is ready to be relished. You can serve it with chapati , paratha , poori. You can cook Raw banana dry sabzi using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Raw banana dry sabzi

1. It's of raw bananas.
2. You need of oil.
3. Prepare of Jeera/cumin seeds.
4. You need of rai/mustard seeds.
5. It's of onion finely chopped.
6. It's of green chilli chopped.
7. It's of haldi/Turmeric powder.
8. You need of roasted jeera (cumin)powder.
9. You need of red chilli powder.
10. Prepare of curry leaves.
11. It's of chopped coriander leaves.
12. Prepare of Salt.

Raw banana Fry- Crispy banana stir fry cooked in Southern Indian style. Raw banana fry is a very crisp and delicious recipe from Tamil Cuisine. This recipe can be done very quickly and easily. Raw bananas are very healthy ,they are a good source of fiber.

Raw banana dry sabzi instructions

1. Wash and peel the bananas. Cut them into small pieces and keep in water.
2. Heat oil in a kadai add jeera and rai when they crackle add curry leaves and green chilli fry for a few second,add the banana pieces to it stir fry for a few mins.
3. Add haldi powder, roasted jeera powder, chilli powder, chopped onion and stir fry on medium flame, add salt mix it well. Cover and cook on very low flame till the bananas are tender. Garnish with chopped coriander leaves.

Raw bananas are a brilliant, healthier substitute to potatoes in any recipe. This sabzi is made by sautéing raw banans with onions, tomatoes and a bunch of spices. Tamarind pulp adds a delicious tanginess to the dish and curry leaves add a lovely flavour. Along with rotis or rice this kachche kela ki. raw banana poriyal recipe with step by step photos. easy, tasty and nutritious south indian recipe of raw banana dry curry or vazhakkai poriyal. raw banana sabzi recipe. what we like about cooked raw unripe bananas is its texture and taste. the tempering or tadka in this poriyal recipe also packs in a lot. This vazhakkai fry recipe has raw bananas or kacha kela, pan-fried with simple spices.