Easiest Way to Cook Yummy Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe). Raw Banana is rich in fiber and its great for diabetics ,weight loss and heart health. Combination of Water Chestnut Flour and raw banana is great If you are not fasting ,then also you can have this at it tastes great and healthy too. Other fasting / vrat recipes on blog are Sabudana Vada , Sabudana.

Kacche Kele Ki Tikki is absolutely delicious, however it does take a bit of an effort to put it together. Raw bananas are boiled Make a small and equal portion of this mix and shape like a small patty, in your palm. In this patty, add the date mixture in the centre and cover the filling and seal the edges well. You can cook Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe)

1. Prepare of raw banana.
2. Prepare of potatoes.
3. Prepare of Singhade ka atta (water chestnut flour).
4. Prepare of grated ginger.
5. You need of finely chopped green chillies.
6. You need of chopped coriander leaves.
7. You need of red chilli powder.
8. It's of coriander powder.
9. It's of rock Salt (sendha namak).
10. You need of Oil for frying.

Kache Kele Ke Kebab is a delectable snack recipe that will make fasting much better. A well-known Awadhi dish, Kache Kele Ki Tikki is usually served as an accompaniment with rotis Remove the skin and mash it well. Raw banana Dry Sabzi is ready to be relished. You can serve it with chapati , paratha , poori.

Kache kele ki tikki (Raw Banana’s Patty) vrat ki recipe (fasting recipe) instructions

1. Boil raw banana and potoes (raw banana usually takes about 3 whistle in a pressure cooker)..
2. Mash the boiled banana with the help of a fork..
3. Mash them in a bowl then add chopped green chillies, grated ginger chopped coriander, red chilli powder and coriander powder..
4. Add rock salt (sendha namak) to taste..
5. Add singhare ka atta in parts..
6. Mix everything to form a dough, the dough should be able to hold its shape properly otherwise add more of singhade ka atta so that they do not crumble when you fry them..
7. Grease your palms with ghee/vegetable oil and make round tikki (patty)..
8. Heat the oil (remember it should not be too hot) lower the flame to low-medium heat, fry the tikkis until golden brown in color..
9. Serve hot with coriander chutney..

Ingredients for Kachche Kele Ki Tikki Recipe. Cut each raw banana into three pieces without peeling them. Steam them in a steamer for ten minutes. Raw Banana Kebab makes up for an ideal festival-time snack with its crispy and crunchy texture along with a delectable taste, resulting from the usage of various royal Indian spices. Made with raw banana and potato, this no onion, no garlic kacche kele ka kebab recipe is an apt Navratri vrat or fasting.