Recipe: Tasty Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. Great recipe for Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF. They got the kids big seal of approval so I think I'll use agave in place of sugar in some other bakes! Top with fruit, grated chocolate, seeds or nuts of choice Vicky@Jacks Free-From Cookbook.

Vickys Vol Au Vents, GF DF EF SF NF instructions. Roll or pat out the pastry on a floured surface until half a cm thick, dust lightly with flour. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops. You can have Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

1. You need 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
2. Prepare 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
3. Prepare 2 tsp of baking soda / bicarb of soda.
4. Prepare 1/2 tsp of xanthan gum.
5. Prepare 1 tsp of salt.
6. It's 1 tsp of ground cinnamon.
7. It's 125 ml of olive oil plus extra for greasing.
8. It's 3 of large bananas, mashed well.
9. It's 150 ml of light coconut milk.
10. You need 150 ml of agave nectar.
11. Prepare 1/2 tsp of vanilla extract.
12. You need 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

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Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF instructions

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
9. This makes 2 banana loaves each with 10 servings.

Buttermilk Banana Bread - This is the best banana bread recipe ever! How to Prepare Tasty Vickys Vegan French Toast, GF DF EF SF NF Vickys Vegan French Toast, GF DF EF SF NF. See great recipes for Vickys Creamy Garlic Mushrooms, GF DF EF SF NF too! Vegan Banana Bread (oil-free and gluten-free). Here is how you achieve it.