French toast. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first Great, classic french toast.
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet The goal is to make your toast rich and fluffy by making your batter just right, and cooking. Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this. You can cook French toast using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of French toast
- It's of egg.
- Prepare of salt.
- It's of sugar.
- It's of milk.
- You need of bread.
- Prepare of as required Grated chocolate.
- It's of banana and few nuts.
- You need of for chocolate shake:.
- It's of milk.
- It's of unsweetened cocoa powder.
- It's of corn flour.
- You need of sugar.
Fluffy and tender on the inside, gloriously browned on the outside. Learn how to make this amazing French toast, from what bread to use, the perfect batter, and how to cook. French Toast - A Recipe Everyone Should Know! There's truly nothing like some decadent French toast to start off your day.
French toast instructions
- First beat the egg with pinch of salt then add milk and sugar,combine it well. Now cut the bread slices into half and and dip them on both sides..
- Now take ghee or butter in a pan then add the slices into it and cook well on slow flame on both sides. Garnish with grated chocolates and serve..
- For chocolate shake: Boil a glass of milk with corn flour and cocoa powder then switch off the flame and add sugar to it and serve..
- Serve the two with chopped banana and nuts of choice..
With this recipe, you are set for an indulgent weekend breakfast or brunch! French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. French toast is very easy: Soak thick slices of bread in an egg and milk batter, then fry them to crisp up the outside and cook the egg custard center. It cooks fast and is a great way to use up stale bread.
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