Easiest Way to Prepare Perfect Chocolate Peanut Butter Overnight Oats

Chocolate Peanut Butter Overnight Oats. These chocolate and peanut butter overnight oats taste a lot like dessert without all the sugar. I add a little maple sugar for sweetness but these contain no Two tasty flavors combine to form the perfect combo for these peanut butter chocolate overnight oats. They're a tasty breakfast but also great for.

Make breakfast better with this Chocolate Peanut Butter Overnight Oats recipe! I know I'm not the only one who avoids turning on the stove during the summer, so usually, simmering oats in. Peanut butter: Yes, this is called chocolate peanut butter overnight oats, but if you can't tolerate peanut butter, any kind of nut or seed butter will also work for this! You can have Chocolate Peanut Butter Overnight Oats using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chocolate Peanut Butter Overnight Oats

1. It's of oats.
2. Prepare of pure maple syrup.
3. Prepare of creamy peanut butter.
4. It's of cocoa powder.
5. You need of chia seeds.
6. Prepare of vanilla.
7. Prepare of salt.
8. You need of milk of choice.
9. It's of Optional Toppings.
10. You need of Banana.
11. You need of Hemp/chia seeds.
12. Prepare of Granola.
13. You need of Chocolate chips.
14. You need of Peanut butter.

Prep these Chocolate Peanut Butter Overnight Oats the night before and have breakfast waiting for you in the morning! The rolled oats are soaked overnight in a chocolate peanut butter vegan yogurt mixture. The oats soften up as the sit in the fridge overnight. This Peanut Chocolate Overnight Oats is absolutely delicious.

Chocolate Peanut Butter Overnight Oats step by step

1. Note: The darker or more pure the cocoa powder is, the more bitter it becomes (think dark versus milk chocolate). Similarly, traditional maple syrup used for pancakes versus pure maple syrup will be sweeter due to the ingredients. Keep this in mind when making your oatmeal. **Both of these options pictured aren’t as sweet, so I add 2 heaping tablespoons of vanilla yogurt! :).
2. Stir all of the oat ingredients together until well blended. Place in an airtight container or jars. Cover and refrigerate for at least 6 hours, or preferably overnight, until thickened. (Coconut added for texture out of preference!).
3. Stir well before serving with banana slices, peanut butter, chocolate chips, and/or any of your other favorite toppings!.

It was almost dessert like with the flavors of peanut butter and chocolate along with a creamy pudding consistency. The crunch from the peanuts and mini chocolate chips just sent this recipe over the top for me. My boys love overnight oats I was very excited to create this fun flavor that reminds us of one of our favorite candy flavors chocolate peanut butter cups! Peanut Butter - I recommend natural creamy peanut butter. Avoid peanut butter with added sugar.