Ripe banana fritters with kiwi dip. How to make Kiwi and Banana Fritters. Coat banana slices in brown sugar. Fry, as you would turon or lumpia, until golden.
I would suggest using moderately ripe bananas in the process, as overripe bananas can create a mess. This light, crispy breakfast meal is a treat for. Flip the fritter and continue to brown. You can cook Ripe banana fritters with kiwi dip using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients of Ripe banana fritters with kiwi dip
- You need of Ripe banana.
- You need of cornstarch.
- You need of maida.
- It's of salt.
- Prepare of chilli powder.
- Prepare of cumin powder.
- You need of oil for fry.
- Prepare of For dip..
- You need of Kivvi fruit.
- Prepare of cup onion chopped.
- You need of green chilli.
- You need of Salt.
- You need of Coriander leaves.
- Prepare of cumin seeds.
Remove fritters from the oil and drain on paper towels. Dust the fritters with confectioners' sugar and serve while warm. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also!
Ripe banana fritters with kiwi dip step by step
- Take ripe banana Peel it cut slices.
- Take a bowl put maida, cornstarch,seasoing mix well take each banana slice coat with seasoning leave into oil.
- Fry well once banana slices get gold colour take out to the tissue paper..mean while take a mixer jar put kiwi,onion,chilli,salt,cumin seeds on to jar.
- Make fine paste..once it's blended nicely transfer to the bowl..take a serving plate place banana slices with kiwi dip ready to serve.
Making Banana Fritters is really easy! Sprinkle confectioner's sugar on the fritters if you want to enjoy them sweet. They could also be served with sweet dipping sauces like chocolate. Malaysian fried banana fritters, or pisang goreng, are a favorite teatime snack. Not only are they crispy and If the temperature dips too low, you will end up with greasy fritters.
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