Raw Banana Cutlet. Hi All, Today I am sharing an easy, delicious and super healthy cutlet recipe. It is gluten free and vegan too. Raw banana cutlet is a North Indian snack eaten during fasts to kill hunger pangs in between.
Couple of weeks ago, my partner went to an asian store and bought raw bananas, and excited he was that he has got something new, something. Spread sesame seeds on a plate, tap the prepared cutlets over the sesame seeds and apply slight pressure so that the seeds coat the cutlet. Raw Banana Cutlets can be had on fasts as a fruit diet. You can have Raw Banana Cutlet using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Raw Banana Cutlet
- Prepare of raw bananas.
- You need of potato.
- It's of coriander powder.
- You need of cumin powder.
- It's of hing.
- It's of pepper 3.
- It's of cinnamon powder.
- It's of Salt.
- You need of Oil for frying.
If you do not want to eat it as a fruit diet then instead of - Ingredients for Raw Banana Cutlet. The raw bananas are boiled and then mashed before getting mixed with spice powders. Add variety to your daily evening snack menu by adding the Raw banana cutlet on your table with tea. Raw banana cutlet is a healthy and dense with micro nutrients.
Raw Banana Cutlet instructions
- Boil raw banana and potato with salt..
- Now mash the banana and potato..
- Then add all the above-mentioned spices..
- Then mix all properly. Once it mixed, then give a shape of cutlet. Then in a pan add oil and deep fry in a medium flame..
- Fry till golden brown colour. Then dish is ready to serve..
This recipe is brought to you by my sis-in-law Kanupriya Chakraborthy aka Piu and me. She is a homemaker and loves to cook. Learn how to make delicious Raw Banana Cutlet at home with our easy & simple step by step instructions. A simple and light snack, this cutlet is made with mashed raw bananas. Pan cooked, crunchy Kacche Kele Ki Tikki or Raw Banana cutlets is a hearty, satisfying, and delicious savory snack.
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