Easiest Way to Cook Perfect Banana Pudding

Banana Pudding. Banana pudding is a dessert generally consisting of layers of sweet vanilla flavored custard, cookies (usually Vanilla Wafers or ladyfingers) and sliced fresh bananas placed in a dish and served, topped with whipped cream or meringue.. One-bowl Banana Pudding With Coconut Whipped Cream, Southern Banana Pudding Pie, Banana Pudding Brownies (or Banana Pudding Blondies). A classic Southern banana pudding made with a custard-based vanilla pudding, sliced bananas Banana pudding is a classic Southern dessert, well-loved for its creamy texture and comforting.

This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Layered with bananas and sweet vanilla wafer cookies. Spread one-third of the remaining pudding over the bananas and continue layering wafers. You can cook Banana Pudding using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Banana Pudding

1. You need 40 gr of all purpose flour.
2. It's 1/4 tsp of salt.
3. It's 625 ml of whole milk (1% or 2% will work).
4. It's 300 gr of - 400 gr sweetened condensed milk.
5. You need of (Use 300 gr then taste it. Add some more to taste).
6. It's 2 of large egg yolks, lightly beaten.
7. You need 2 tsp of vanilla extract.
8. It's 3 of large bananas, slices.
9. It's 48 of vanilla wafers (nilla wafers).
10. It's 4 of large egg whites.
11. Prepare 50 gr of sugar.

The banana pudding has bananas throughout and vanilla wafers. The best part about the wafers, is that after this pudding rests for a while, they become soft and cake like. Banana Pudding pairs creamy smooth vanilla pudding with chunks of sweet banana and crunchy vanilla wafers. Some like to layer this dessert, like an English Trifle, so you can see the separate.

Banana Pudding step by step

1. Combine flour and salt in a medium saucepan. Gradually add milk, condensed milk and yolks, stir well. Cook over medium heat 8 minutes or until thick, stirring constantly. Remove from heat, stir in vanilla extract. Cover with cling wrap (the cling wrap must touch the surface)..
2. Arrange 1 banana slices in bottom of a 8x8 square glass baking dish or a 2-quart baking dish. Spoon one-third of pudding mixture over banana. Arrange 16 wafers on top of pudding. Repeat layers two more times, so total there are 3 layers of bananas, 3 layers of pudding and 3 layers of wafers..
3. Preheat the oven to 325°F..
4. Beat egg whites at high speed of a mixer until foamy. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Spread meringue evenly over pudding, sealing to edge of dish..
5. Bake at 325° for 25 minutes or until golden..
6. Let cool at least 30 minutes before serving or after colling down, put it in the fridge for a few hours and serve it cold..

This sweet, rich, and creamy banana pudding recipe goes light on added sugars and big on fresh banana flavor! This easy Homemade Banana Pudding recipe is the best I've ever had! Creamy, rich and almost mousse-like banana pudding that tastes just like Grandma used to make. No, no, not that banana pudding. Rather than a layered dessert of vanilla pudding with sliced bananas and vanilla wafers, this is a banana-flavored pudding.