Sophie's banana breakfast wrap. These fun breakfast banana wraps are so easy a kid can help make them. Whole wheat tortillas are spread with peanut butter and filled with a It's not only good for breakfast but as a quick lunch or snack and it's an excellent way to use up ripe bananas when your child is all "ew--bruised banana". Breakfast And Brunch, Breakfast Recipes, Breakfast Pancakes, Pancakes For Two, Oatmeal Keto Banana Cupcakes with Cinnamon Cream Cheese Frosting - Kind Keto Mama.
Clean Eating Breakfast Berry Tacos - These wonderful breakfast tacos can make for a very fast and filling breakfast when all you need to do is get out the door. Milk and a peanut butter banana breakfast wrap wakes us all up and gets the day started off on the right foot. These wraps aren't only good for breakfast though! You can have Sophie's banana breakfast wrap using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sophie's banana breakfast wrap
- It's of tortilla wrap.
- You need of banana.
- It's of handful cereal (cheerios are great!).
- Prepare of honey.
- It's of natural yogurt.
We also make them as a fun after school snack. My son gets home before my daughter so we get a little time that is just for the two of. These easy banana breakfast wraps are a raw, vegan option for breakfast on-the-go. Just add nut butter to your favorite green, wrap, and go!
Sophie's banana breakfast wrap step by step
- Lay your wrap out flat..
- Top with sliced banana..
- Put a handful of cereal on top and then cover with yogurt and honey..
- Wrap, and enjoy!.
- NB: for a hot option, replace the yogurt and honey with 1 tbsp of chocolate spread, wrap, and then heat in a panini press or George foreman style grill..
One of the recipes I was most excited to share in my book was my ultra-simple recipe for raw banana breakfast wraps. The idea couldn't be any more. You are at:Home»Healthy Recipe»Banana & ricotta breakfast wrap recipe. Spread the ricotta over one-third of the wrap. Top with the banana, then roll up to enclose the filling.
No comments:
Post a Comment