Easiest Way to Make Yummy Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters

Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters. An excellent and tasty Malabar snack. These easy to make sweet deep fried dumplings made in the shape of tamarinds, hence the name! Malabar believes art is for all.

It is famous in malabar areas in the name malabar appam and known as neer dosa in Karnataka/ Tamilnadu areas. Whatever the name i can assure that neer dosa is a tasty breakfast apart from our normal breakfast items. It is a very simple procedure using the commonly available dosa rice ,soaked. You can cook Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters using 9 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters

1. It's of All purpose flour/maida.
2. Prepare of Rice flour.
3. You need of Ripe bananas, mashed.
4. Prepare of Jaggery.
5. Prepare of Cardamom powder.
6. It's of Baking soda.
7. Prepare of Water.
8. It's of Oil.
9. It's of Salt.

Malabar Tamarind , Find Complete Details about Malabar Tamarind,Kudampuli from Other Agriculture Products Supplier or Manufacturer-Eco Agro Exports. Fish Curry (Kerala Style With Kudampuli) : South India has some of the most amazing fish recipes and this is one of them. Nei appam Recipe / Unniyappam Recipe is actually made from grinding rice with grated coconut, added jaggery and fried in ghee generously. Unniyappam is the traditional snack of Kerala.

Pulivaral / Nulliyitta Appam / Malabar Style Tamarind Fritters step by step

1. Boil water & jaggery in a pan and stir well until the jaggery melts. Strain the jaggery to remove the impurities. In a bowl, mix together the all purpose flour, rice flour, mashed bananas, melted jaggery, cardamom powder, baking soda, & salt and make a thick batter of dropping consistency..
2. Heat oil in a heavy bottomed pan at medium-high flame. Using your hand, take a handful of the batter and carefully pour/squeeze it into the oil in the shape of a tamarind. Deep fry until it turns brown in colour. Drain onto a paper towel and serve hot with tea or coffee!.

It's an unavoidable item in special occasions like Vishu and Onam and unniyappam. Tamilnadu style easy Appam Recipe Without Yeast using rice and coconut. Here is how to do Tamilnadu style appam mavu or appam batter. I like to use idly rice for making appam batter. Pazham pori aka Ethakka appam or banana fritters is a traditional evening snack item in Kerala which is banana's coated with flour and deep fried in oil.