Easiest Way to Make Delicious Chicken in Mixed Spices

Chicken in Mixed Spices. In a large mixing bowl, mix the flour with all the herbs and spices. Coat the soaked chicken pieces in the herbed flour mixture, shaking off any excess. Transfer to a paper towel-lined plate.

Full of flavor from an epic spice rub, it's the BEST grilled chicken you'll ever make. We spice our chickens a variety of ways, but everyone's favorite way to have a roasted chicken is with my paprika spice recipe. That's my favorite way to use this homemade spice mix. You can have Chicken in Mixed Spices using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken in Mixed Spices

1. You need of Kilo Chicken, drumstick preferrably.
2. It's of banana kechup.
3. It's of kikkoman soy sauce.
4. You need of Mascuvado Sugar.
5. You need of Calamansi or 1 pc Lemon.
6. You need of Cajun Seasoning.
7. Prepare of Cayenne Pepper.
8. It's of Oregano.
9. It's of Rosemary.
10. It's of Salt and Pepper.
11. Prepare of Garlic Powder.
12. It's of Crushed garlic.

I have also used the seasoning blend on chickens in the crock pot and Instant Pot, and those come out delicious. Spicy Tandoori Chicken Drumsticks is a wonderful baked or grilled recipe using a homemade spice mix. Full of flavor and great for a dinner or to serve at a party! Spicy Tandoori Chicken Drumsticks has been a family favorite for many years.

Chicken in Mixed Spices step by step

1. Marinate overnight..
2. Before grilling, I boil it until it softened. Or once the marinade is thick. It helps the chicken to be grilled perfect, not too dry and raw inside..
3. Grill..

Best Chicken Seasoning Chicken Spices Seasoning Mixes Chicken Dry Rubs Garlic And Herb Seasoning Recipe Best Chicken Rub Chicken Scratch Homemade Chicken Seasoning Blend prepared with everyday pantry spices. It takes any chicken recipe and kicks the flavor up a notch! Spice up your chicken dishes with a hint of chilli. We've got a zingy selection of chicken curries, stews, kebabs and chicken wings. Spice rubs are the secret to mouth-watering barbecued meat, giving these sweet and sticky chicken wings extra crispy skin.