Recipe: Perfect Banana and chocolate filled double colored braided bread

Banana and chocolate filled  double colored braided bread. Chocolate meets banana in this version of one of the most popular breads we know. Flavor Results Chocolate Changes Recipe Color. Texture Problem Crunch Treat Light Chips.

Double Chocolate Banana Bread is a super chocolatey banana bread recipe with another layer of chocolate ganache drizzled on top. In the bowl of an electric mixer, combine the sugar and butter. This Double Chocolate Banana Bread is AMAZING! You can cook Banana and chocolate filled  double colored braided bread using 21 ingredients and 18 steps. Here is how you achieve that.

Ingredients of Banana and chocolate filled  double colored braided bread

1. It's of quick water roux-.
2. Prepare of All purpose flour.
3. You need of Hot water.
4. You need of yeast mixture -.
5. You need of Yeast.
6. Prepare of Sugar.
7. You need of Warm water.
8. Prepare of dough-.
9. Prepare of All purpose flour.
10. It's of Soft butter.
11. Prepare of Salt.
12. Prepare of Egg.
13. Prepare of Warm milk or more according to requirement.
14. You need of chocolate dough -.
15. You need of Cocoa powder.
16. You need of Soft butter.
17. Prepare of stuffing -.
18. You need of Chocolate chips/flakes.
19. You need of Bananas ripe (cut in the middle and split up).
20. Prepare of Egg yolk for egg wash.
21. Prepare of Oil.

Not too sweet, loaded with chocolate, soft on the inside and super moist. I used sour cream, ripe bananas and butter to make this Chocolate Banana Bread super moist and soft. I also loaded the banana bread with tons of gooey chocolate chunks. This chocolate banana bread recipe is seriously packing the chocolate flavor!

Banana and chocolate filled  double colored braided bread instructions

1. Soak yeast, sugar in a small bowl with warm water for 8-10 mins or till frothy..
2. Prepare roux by mixing 2 tbsp All purpose flour with 4 tbsp hot water. Stir till smooth..
3. Take a mixing bowl and add All purpose flour, yeast mixture, salt, milk, water roux. Mix well..
4. Add a beaten egg and mix. Add butter and knead to a smooth dough..
5. Divide the dough into two equal parts. Add cocoa powder and butter in one part and knead well until smooth..
6. Cover and keep in a warm place till they rise to double in size. Approximately 1-2hours..
7. Put both the doughs in a greased container. Oil both..
8. Uncover and knead again few secs. Divide each dough into 4 pieces equally..
9. Flattern and roll one plain and one chocolate dough..
10. Stack overlapping each other lengthwise and roll out..
11. Fill with chocolate chips/flakes and slice of banana..
12. Fold the top end of the dough and cut little dough at the corner for easy folding..
13. Cut on the left and right dough like so.Start braiding..
14. Cut the excess dough and press the edge. Likewise repeat for rest of the dough..
15. Put on a tray and keep covered for 30 mins to 1 hour..
16. Egg wash.Bake for 20-25 minutes in a preheated oven at 200 C..
17. Brush little butter over it once it come out from the oven..
18. Soft delicious braided bread is ready to be served..

It's super moist and those chocolate chips all over the top just make I think the chocolate in the banana bread confused him and made him consider this a dessert. Heavenly Double Chocolate Banana Bread - So soft and bursting with banana and chocolate flavor. The perfect recipe to use up ripe bananas! This recipe also makes great muffins. Turn your overripe bananas into this moist Double Chocolate Banana Bread with a double dose of chocolate thanks to cocoa powder and chocolate Beat in the mashed bananas and vanilla.