Easiest Way to Cook Delicious Wheat flour Banana Pancakes Very healthy and nutritious pancakes

Wheat flour Banana Pancakes Very healthy and nutritious pancakes. This banana pancake recipe yields gloriously fluffy pancakes, even though they're made with hearty whole wheat flour. These banana pancakes are perfect for lazy weekends, and reheat well for busy weekday breakfasts. You can also double the batch and freeze extras for later.

Banana bread pancakes that taste exactly like a slice of banana bread. Made with whole wheat flour and dairy free too! I wanted to transform my favorite bread into a healthy, nutritious and comforting breakfast for you to nosh on whenever deemed necessary. You can cook Wheat flour Banana Pancakes Very healthy and nutritious pancakes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Wheat flour Banana Pancakes Very healthy and nutritious pancakes

1. It's of ripe banana.
2. It's of wheat flour.
3. You need of dates.
4. You need of cardamom powder.
5. Prepare of fennel seeds.
6. You need of mixed dry fruits.
7. Prepare of water.
8. You need of oil.

These healthy banana pancakes are made from real, wholesome ingredients. You likely already have everything in your pantry at this very moment. Whole Wheat Flour: All-purpose flour definitely works, but whole wheat flour provides a hearty whole grain base. Healthy Banana pancake recipe with step by step photos - quick, easy and tasty eggless and vegan banana pancakes made with overripe bananas, whole wheat flour and All you need are some ripe bananas, whole wheat flour (chapati atta) and jaggery/sugar.

Wheat flour Banana Pancakes Very healthy and nutritious pancakes instructions

1. Take one banana. Peel it and blend it with the help of a blender..
2. Mix wheat flour in it and cardamom powder and fennel seeds. Mix everything well without any lumps..
3. Now add crumbled dates and dry fruits,and mix it well..
4. Now add water in the mixture to adjust the consistency and batter should be thick to make pancakes..
5. Take non stick tawa. Apply little oil and pour the batter with the help of a ladle and it should not be spread so much as it becomes thin..
6. When 1 side turns brown and bubbly,flip on other side so that both the sides are properly cooked..
7. Serve it hot with curd or jam..
8. Enjoy endlessly..

Even over ripe bananas work very well. These banana pancakes are made using whole wheat flour and contain no added sugar. These healthy banana pancakes are a Making pancakes from scratch is quick, easy and fun. Homemade pancakes are also a lot more nutritious than pancakes made using a ready made. How to make pancakes at home with upgraded ingredients that are both healthy and delicious.