Recipe: Yummy Spicy Vegan-Friendly Sausage Rolls

Spicy Vegan-Friendly Sausage Rolls. These delicious and easy vegan sausage rolls with golden, flaky puff pastry enclosing a savory, herby filling, come together in minutes. I told you guys in my vegan Irish Stew just how vegan-friendly the country is, but even so I was surprised and intrigued. The sausage roll that started it all.

Mould the mushroom and leek mixture into a sausage shape down the centre of the pastry, then bring the pastry up around the filling. Home > Family-Friendly Vegan Recipes > Vegan No-Sausage Rolls Recipe. These vegan sausage rolls are probably one of the meatiest meat-free dishes I have created. You can have Spicy Vegan-Friendly Sausage Rolls using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Spicy Vegan-Friendly Sausage Rolls

1. Prepare of Rapeseed oil for cooking and brushing the pastry.
2. You need 1 of white onion chopped.
3. You need 1 of banana shallot chopped.
4. You need 200 g of chopped chestnut mushrooms.
5. It's 1 of large carrot grated.
6. It's 3 tsp of ground cumin.
7. Prepare 2 tsp of ground coriander.
8. It's 3 tsp of chilli powder.
9. Prepare 300 ml of vegetable stock.
10. You need of Seasoning.
11. You need 3 tsp of vegan friendly granules.
12. You need 75 g of hazelnuts, chopped.
13. It's 100 g of oats.
14. Prepare 2 sheets of puff pastry-n vegan friendly (if you want to make 8-10).

These sausage rolls combine earthy mushrooms, meaty lentils and rosemary to create an authentic, meaty bite. Looking for a new vegan sausage recipe? These vegan Italian sausages are crispy on the outside, tender on the inside, and filled with spicy, Italian flavor. Get thousands of vegan, allergy-friendly recipes in the palm of your hands today!

Spicy Vegan-Friendly Sausage Rolls instructions

1. Preheat the oven to 200°C.
2. Sauté your onions and shallots until translucent (around 3 mins). in a large pan until it is soft and translucent..
3. Add your mushrooms, spices and carrots and cook for a minute or two..
4. Add your stock and simmer for 10 mins until thickened..
5. Add granules and stir through..
6. Add the nuts and then remove from the heat..
7. Add oats and then chill for 30 mins..
8. Unroll the first pastry sheet and cut in half (one half will be the bottom and one half will be the top)..
9. On the bottom half lay 3-5 cylinders of filling (depending on how big you want these and how many ultimately you would like to make) leaving half an inch between each..
10. Brush around the sausages with water before laying the other pastry half over the top and moulding around each cylinder to seal (see vid)..
11. Cut in-between each roll..
12. Brush each sausage roll with rapeseed oil and cut 5 diagonal slits down the centre of each..
13. Place your sausage rolls onto floured baking sheets and cook for 20-25 mins..

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