Recipe: Appetizing [Eggless & Healthy] Banana-Walnut-Cinnamon Bread

[Eggless & Healthy] Banana-Walnut-Cinnamon Bread. This blog specializes in egg free baking. Also find simple and innovative eggless vegetarian and vegan cooking recipes from cuisines around the world. See more ideas about Eggless, Eggless baking, Eggless recipes. · Eggless Sponge Cake Recipe / Eggless Vanilla Cake is an eggless, butterless version without condensed milk also, just curd.

Eggless Gluten Free Chocolate Pecan Tart. Eggless Crepes. this link is to an external site that may or may not meet accessibility guidelines. Whether you're allergic to eggs, vegan, or just want to save a trip to the grocery store, it's useful to know replacements for the ever-standard baking good, the egg. You can cook [Eggless & Healthy] Banana-Walnut-Cinnamon Bread using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of [Eggless & Healthy] Banana-Walnut-Cinnamon Bread

1. Prepare 2 cups of whole Wheat flour.
2. It's 2 of over ripe Bananas.
3. It's 3/4 cup of powdered Jaggery.
4. It's 2/3 cup of olive oil.
5. Prepare 1/2 cup of chopped Walnuts.
6. It's 1 tsp of Cinnamon powder.
7. Prepare 1/2 cup of baking powder.
8. Prepare 1/4 tsp of baking soda.
9. You need 1/4 tsp of salt.
10. You need 2-3 tbsp of Milk or leftover whey (from homemade paneer) as needed.

Well, egg-haters unite, because we've rounded up awesome, healthy, eggless options that are going to make you believe in breakfast again. Eggless pancakes recipe with step by step pics. Serve eggless pancakes with maple syrup and a side of fruits. If using honey, then pour honey on the pancakes when they become warm.

[Eggless & Healthy] Banana-Walnut-Cinnamon Bread step by step

1. Preheat the oven at 180° C. Sift whole wheat flour, baking powder, baking soda & salt and keep aside..
2. Blend bananas, powdered Jaggery, oil, Cinnamon powder in a food processor or hand blender till smooth..
3. Add this to dry ingredients, combine everything & mix well to a smooth batter. Add some lukewarm milk if it's dry. I added 2 tbsp leftover whey (from homemade paneer)..
4. Dust the chopped walnuts with some flour, add to this batter & combine well. Pour it into a greased/dusted pan & bake at 180°C for 45 mins or till toothpick comes out clean..
5. Let it cool & enjoy your healthy snack. Store in refrigerator & warm it before serving..

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