Recipe: Appetizing Dahi ka kela Curd with Raw banana

Dahi ka kela Curd with Raw banana. Raw Banana Curd Curry / Balekai Mosaru Bajji - Gives a extraordinary taste once you added curd. Aap ka hamare channel Health Guide Hindi mein swagat hai. Kela Ka Kofta Curry or Raw Banana Kofta Curry is plantain fried dumpling served in onion tomato gravy.

This recipe can be done very quickly and easily. Raw Banana Kebab makes up for an ideal festival-time snack with its crispy and crunchy texture along with a delectable taste, resulting from the usage of various royal Indian Made with raw banana and potato, this no onion, no garlic kacche kele ka kebab recipe is an apt Navratri vrat or fasting recipe. Raw banana recipes collection, indian raw banana recipes. You can cook Dahi ka kela Curd with Raw banana using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dahi ka kela Curd with Raw banana

1. You need of Raw banana.
2. It's of Curd.
3. Prepare of Oil.
4. It's of Carom seeds.
5. You need of Asafoetida.
6. Prepare of Green chillies finely chopped.
7. Prepare of Turmeric powder.
8. Prepare of Red chilli powder.
9. You need of Salt.

Raw banana wafers flavoured with crushed pepper are simply delicious. To get crisp wafers you have to slice the raw banana very thin. Coconut, cumin seeds and ginger combined with curds to make this delicious plantain curry. Raw Banana Curd Curry / Balekai Mosaru Bajji - Gives a extraordinary taste once you added curd.

Dahi ka kela Curd with Raw banana instructions

1. Boil raw banana along with the skin for 2 whistles..
2. As soon as they cool down, peel them off. If your bananas are over-boiled, before peeling them, keep them under the fan to cool them down. Chop them into cubes..
3. Meanwhile whisk the curd, add 1 to 2 tablespoons of water to it..
4. Heat a wok, add oil and add carom seeds, asafoetida to it. Now add green chillies and let them change their colour. Add raw banana pieces and turmeric powder to it. Keep stiring. Cook for about 3 minutes..
5. Now on high flame, add curd to the bananas and keep stiring continuosly till you get a boil..
6. Once it's boiled, add salt and chilli powder. You can add coriander powder too (it's optional). Cover it and let it cook for 7 to 8 minutes..
7. Remember to not add salt in the initial stage or middle stage. Add salt at the last stage only. And your curry is ready..

Generally the peel is removed from the plantain before adding it to the dish. At my home, mom made dahi aloo whenever we were bored ofBoiled potatoes in a tangy spiced yogurt curry! Dahi Aloo is a simple curry which comes together in no time and tastes wonderful with paratha or poori. Kebab Recipe: A healthy, delicious and easy snack recipe for your next dinner party. This kebab recipe is filled with the goodness of raw bananas that are cooked, mashed and shaped like kebabs and stuffed with a mixture of cheese, figs, chillies.