Recipe: Appetizing Chocolate Banana Icecream

Chocolate Banana Icecream. My favorite way to eat it is as soft serve right out of the blender but you can also freeze so it's firm enough to scoop into ice cream cones. Chocolate banana ice cream is really quick to make especially if your bananas are already frozen. I usually keep a container full of bananas in the If you want to use chocolate instead of cocoa powder don't freeze the bananas.

Banana Ice Cream - Step One: Let the bananas ripen before peeling. If they're green or yellow to start with, leave them out until the bananas at least Above - watch the video of how to make banana ice cream! Above is a video for one of the most popular flavors, Chocolate Peanut Butter Nice Cream. You can cook Chocolate Banana Icecream using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Banana Icecream

1. You need 2 cup of whipping cream.
2. It's 100 gm of dark chocolate/ compound.
3. You need 2-3 of Ripe bananas.
4. You need 2-3 tbsp of powdered sugar.
5. Prepare 2 tbsp of chocochip.
6. You need of Some chopped almonds for garnishing.

It's creamy and even melts like ice cream! The banana tastes surprisingly neutral as well (must be because it's cold), making it a great base for other flavors (yet it still adds natural sweetness without refined sugar). This banana ice cream recipe is deliciously creamy and so easy to make too! Raw banana ice cream with decadent chocolate is creamy, super easy to make and tasty as can be!

Chocolate Banana Icecream step by step

1. First wip the 1 cup cream with hand beater..
2. Heat a sauce pan add another cup of cream..When it comes to boil switch off the flame add dark chocolate chunks..And leave it for a min...Then mix it properly to make it smooth and creamy..
3. If there is any chunks..Then melt with double boiler or in microwave for 30 sec.and mix..
4. Meanwhile chop bananas..Add into blender jar along with sugar add blend till smooth..
5. Now add chocolate mixture into whipped cream bowl...Add blended banana..And blend together till well combined or creamy..Add choco chips and mix well..
6. Pour the mixture into air tight container and cover it with butter paper...To avoid ice..crystle..Then close with lid and keep it in freezer for 6-8 hours or overnight..
7. Yummy chocolate banana icecream is ready... Garnish with chopped almonds...And serve..

Why had I not known of this before? What a great dessert or mono meal for that matter. Chocolate Peanut Butter Banana "Ice Cream". Cut bananas into coins and place in freezer in a sealable bag. Place all ingredients into a food processor or blender and blend until smooth.