Banana Raita. banana raita recipe is where we make a mouth-watering raita with bananas and fresh curds tempered with mustard and green chillies, which give it a spicy touch. Ingredients for banana raita are always. Nice raita - but the bananas being mashed did make it rather slimy.
Banana raita recipe - This is perfect recipe for summer. Key ingredients for making raita are banana and yogurt. Lastly tadka or tempering is made which add nice flavor as well as hint of spicy taste. You can cook Banana Raita using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Banana Raita
- It's 3 of banana chopped.
- It's 1 cup of curd(low fat).
- It's 1 tsp of sugar.
- It's 1/2 tsp of turmeric powder.
- It's 1 of green chilli finely chopped.
- It's 1/2 tsp of ginger finely chopped.
- Prepare 2 tsp of coriander leaves finely chopped.
- You need 1 tsp of mustard seeds.
- Prepare to taste of Salt.
- Prepare as needed of Water.
Banana Raita recipe: This raita bursts with rich aroma and flavour. Tart lemon juice sweet raisins and bananas, and the warm, assertive flavour of roasted cumin are perfectly balanced by a hot undertone. Banana Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes.
Banana Raita instructions
- Take three chopped banana, in a bowl and add sugar,curd, turmeric,salt, chopped green chilli,ginger, coriander leaves mix nicely..
- Now take musterd seeds and add 1 tsp water and crushed them and add into our banana raita bowl and mix well together..
- Our banana raita is ready for serving.you can eat with thepla and paratha..
Combining mashed and sliced banana in this memorable raita gives it an appealing silken texture. This simple kele ka raita recipe has sliced bananas in a lightly spiced yogurt. These useful spices can be used to cook so many different meals! Kele Ka Raita /Banana Raita- A mildly spiced yogurt dip of banana,mint and ginger. Kele ka Raita -Summer calls for cool and refreshing yogurt raita and dips.
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