How to Make Appetizing Baked Banana Bread (ROTI GEDHANG)

Baked Banana Bread (ROTI GEDHANG). Great recipe for Baked Banana Bread (ROTI GEDHANG). This bread I already knew before I got married, when I was still living with my parents. This recipe is easy to put together and the ingredients are also.

Sift flour, baking powder, and salt in a large bowl. Add oil and enough water until a dough forms, not too dry. Alternating in batches, add mashed bananas, flour mixture and milk to bowl with butter mixture. You can have Baked Banana Bread (ROTI GEDHANG) using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Baked Banana Bread (ROTI GEDHANG)

1. You need of butter.
2. It's of sugar.
3. You need of egg.
4. It's of vanilla powder.
5. You need of thick coconut milk.
6. Prepare of ripe bananas.
7. Prepare of flour.
8. You need of baking soda.
9. Prepare of lemon juice.
10. You need of SAUCE.
11. It's of butter.
12. It's of grated cheese.
13. It's of refined sugar.

Combine well but do not over beat; fold in walnuts and banana chunks. Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread. Here at BA everybody has their favorite banana bread recipe. Keep on kneading till the dough becomes pliable and soft. the final dough consistency should not be very soft or hard.

Baked Banana Bread (ROTI GEDHANG) instructions

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda..
2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy..
3. Add mashed bananas, whisk constantly until well blended..
4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick)..
5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted..
6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold..
7. Ready to be enjoyed during the event with family and friends..

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. We did not eat roti very often, if we did it was usually on Monday's (our primary day of abstinence from meat) or on cold rainy days when Amma could not be out in the garden -therefore having time to make roti. See recipes for Healthy Avacado Roti, Buttery Roti bread, Akki rotti too.