How to Cook Perfect Sweet and Sour Pork and cabbage

Sweet and Sour Pork and cabbage. This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. Sweet and Sour Pork with Cabbage. This sweet-and-sour red cabbage makes an easy side dish for any German meal.

Featuring pork, cabbage and apples, a German-style supper brings an Oktoberfest feel to your table throughout the year. Buttered egg noodles and thinly sliced cucumbers with green onions in a mint or herb vinaigrette would be delicious with the pork and cabbage. Learn how to make Pork Tenderloin with Sweet and Sour Cabbage. You can cook Sweet and Sour Pork and cabbage using 11 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Sweet and Sour Pork and cabbage

1. It's of marinated Cabbage see my recipe.
2. Prepare of pork loin.
3. Prepare of salt.
4. Prepare of ground white pepper.
5. You need of granulated garlic powder.
6. It's of grated carrots.
7. Prepare of chopped dates.
8. Prepare of maple syrup.
9. It's of sugar.
10. It's of bananas.
11. It's of Caraway seeds.

All Reviews for Sweet and Sour Red Cabbage. Goes great with a roast and mashed potatoes. I used green cabbage instead of red and it was just fine. This recipe for Hungarian sweet-and-sour cabbage soup - cukros ecetes kaposztaleves - tastes even better when made with the cooking water from smoked pork butt, but broth or water can be used instead.

Sweet and Sour Pork and cabbage instructions

1. Heat a pot and add Pork let cook till half done..
2. Add carrots.
3. Pour whole jar of marinated Cabbage.
4. Stir well then add sugar and syrup.
5. Simmer covered for 20 minutes.
6. Mash bananas.
7. Add to cabbage pork mixture let simmer..
8. Chop the dates.
9. Add to the mixture. Simmer for 20 minutes covered..
10. Serve I hope you enjoy!.
11. Add Caraway seeds if you like..

This soup is meant to be thick and hearty and can be creamed for a different spin, or served. There's nothing more comforting than a warming bowl of cabbage soup. Ours conjures up memories of beloved, slow-cooked Eastern European versions; yet. When it comes to wine, no one does sweet-and-sour like the Germans. It's that dynamic balance between sugar and fruity.