Easiest Way to Make Delicious Butter Brown Bananas in Ice cream, dessert

Butter Brown Bananas in Ice cream, dessert. Creamy and rich brown butter banana ice cream flecked with vanilla bean seeds. Thankfully, I still had some of this brown butter banana ice cream left in the freezer when both of these things I'm all for rich desserts, but even this sounded a little over the top to me. Though this ice cream is definitely.

This rich tropical dessert of Browned Butter Bananas with Toasted Pecans goes great with ice cream to make a delicious summer snack. So good you'd never suspect it's healthy too! Now, usually when I'm putting bananas in the freezer to freeze for smoothies, I just peel them and break them up any which way, into halves or. You can cook Butter Brown Bananas in Ice cream, dessert using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Butter Brown Bananas in Ice cream, dessert

1. Prepare 5 of whole ripe bananas, peeled.
2. Prepare 1 of & 1/2 tablespoon-brown sugar.
3. You need 2 tablespoon of butter or as per your liking.
4. You need 1 handful of crushed peanuts.
5. It's 6 tablespoons of vannila ice cream or as per your liking.
6. It's spoon of Wooden.

And now I give you: Peanut Butter Banana "Ice Cream." Yes, unbelievable trickery. This ice cream is defined as ice cream by me even though it's actually kind of secretly NOT ice cream. But I mean that in the best possible way, if there even is such a thing as non-ice cream being a best possible ice. Extra chocolatey peanut butter banana ice cream - it's like eating a frozen peanut butter cup!

Butter Brown Bananas in Ice cream, dessert step by step

1. Use ripe bananas.
2. Peel off the skin and place them on a clean tray or plate..
3. In a hot pan, add the butter and let it melt..
4. Once it melts and is almost golden brown, add the sugar..
5. After step 4, this is what you get..
6. At this point, add your bananas. Keep sliding them on the pan once in a while so that they can be well browned as they cook..
7. Once they cook on one side, slowly turn them so that they cook on the other side. Don't cook for too long, give each side approximately 3mins..
8. Once done, place them on a clean plate..
9. Cut them into diagonal pieces..
10. Place the pieces into a clean empty bowl..
11. Top up with ice cream and sprinkle with crushed peanuts. You can also use honey in place of peanuts if you like. Enjoy!.

I am loving these Banana Peanut Butter Ice Cream Bars because they are You are going to love these Super Easy Banana Peanut Butter Ice Cream Bars! Brown sugar would be the best substitute and would work fine, but coconut sugar makes them taste more caramelly. For my first trial, I sauteed bananas with brown sugar and butter. I pureed these with half and half, more brown sugar, and a good splash of rum, and Swirled with the banana ice cream (pretty top inspired by Martha), it makes a positively addictive dessert. One that will have me praying for chilly.