Easiest Way to Cook Appetizing Raw Banana kaap

Raw Banana kaap. Peel the top layer of skin retaining some amount of skin. Add red chilli powder, salt and turmeric powder and mix well. Home » Raw Banana Porichathu/ Kelyache Kaap (Crispy Raw Banana snack).

Easy to prepare with minimal ingredients. Raw Banana Kofta, a classic among North Indian vegetarian recipes, goes well with pulao or rice. The summer heat with high humidity is unbearable and spending time in the. You can have Raw Banana kaap using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Raw Banana kaap

1. Prepare of Raw Banana.
2. Prepare of Red chilli powder.
3. Prepare of Salt.
4. You need of turmeric powder.
5. It's of semolina.
6. Prepare of Oil for shallow fry.

Raw banana fry recipe with step by step pics - crispy as well as tasty banana fry made with unripe bananas or plantain. These are also known as kele phodi or kelyache kaap. Raw Banana Kebab Recipe, Learn how to make Raw Banana Kebab (absolutely delicious This Raw Banana Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Raw Banana Fry, Raw Banana Pepper Curry Vazhakkai varuval / Raw banana Chops is one of the spicy recipe which goes well with any South Indian Lunch Variety.

Raw Banana kaap step by step

1. Take a raw banana.
2. Peel the top layer of skin retaining some amount of skin..
3. Slice them in thin pieces..
4. Add red chilli powder, salt and turmeric powder and mix well. Keep it for marinating for 10-15 minutes..
5. Coat each slice of banana in semolina..
6. Heat pan for shallow fry. Add little oil and place banana slices. Add some oil on top and close the pan with lid..
7. Let it cook for 4-5 mints. In low medium flame. After one side is done flip the slices to other side this time don't cover pan with lid..
8. Fry nice and crispy. Raw Banana kaap is ready to serve..

Raw Banana Fry is ready to eat! Learn How To Make Kelyache Kaap Recipe In Marathi from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. Raw bananas are small to medium in size and are elongated, cylindrical, and slightly curved in shape. The peels are thick, smooth, and green with a fibrous texture and semi-bitter flavor, and the surface. Raw banana recipes collection, indian raw banana recipes.