Wednesday, December 25, 2019

How to Make Perfect 🎶Gingered Honey Fruit Salad 🎵

🎶Gingered Honey Fruit Salad 🎵. Pour honey ginger sauce over fruit and toss together. By Jordan Roberts In a large bowl, combine fruit. In a small bowl, mix all honey ginger sauce ingredients until well blended.

🎶Gingered Honey Fruit Salad 🎵 All fruit should be washed and dried before being ready for the salad. Cut skin from pineapple, so no brown spots are left. Cut peeled fruit into quarters lengthwise, cut In a small bowl (I actually prefer a mason jar to shake the ingredients together in), mix together honey, lime juice and zest, ginger (I use. You can cook 🎶Gingered Honey Fruit Salad 🎵 using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🎶Gingered Honey Fruit Salad 🎵

  1. It's 2 of Small ataulfo mangos ,peeled and cut into chunks.
  2. You need 1 cup of Fresh blueberries.
  3. You need 3 of Baby bananas, peeled and sliced.
  4. You need 1 cup of Strawberries.
  5. You need 1 cup of seedless green grapes.
  6. You need 1 cup of nectarines,sliced.
  7. You need 1 cup of kiwifruit,peeled and sliced.
  8. It's of Ginger Honey Sauce:.
  9. Prepare 1/3 cup of 100% orange juice.
  10. You need 2 tbsp of lemon juice.
  11. You need 1 tbsp of honey.
  12. You need 1/8 tsp of ground nutmeg.
  13. It's 1/8 tsp of ground ginger.

Honey, lemon juice and ginger combine for a delightful dressing for fruit. A refreshing salad or dessert for picnics, pot lucks, barbecues and brunches. Mix honey, lemon juice and ginger in small bowl until well blended. Place fruit in large serving bowl.

🎶Gingered Honey Fruit Salad 🎵 step by step

  1. In a large bowl, combine fruit..
  2. In a small bowl, mix all honey ginger sauce ingredients until well blended..
  3. Pour honey ginger sauce over fruit and toss together..
  4. Refrigerate for at least 20 minutes and serve chilled..

Add dressing; toss gently to coat. Arrange all the fruit in a shallow glass bowl with star fruit on top. When serving, garnish with the juice and zest of the third lime. Prepare pineapple then cut into cubes, put together with remaining fruit. Add in spinach and toss lightly.

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