Dairy Free Banana Crumb Muffins. The crumb baked faster than the muffin, so it was much darker and tasted overdone. The crumb wasn't much of an improvement, next time I will make them without the crumb. Dairy Free Banana Crumb Muffins Kyle Christine Hess.
Blend together with a mixer on medium until no large chunks remain. Then, add in the softened vegan butter, dairy free milk, maple syrup and vanilla. I have to say these were one of the best banana muffins I've had. You can cook Dairy Free Banana Crumb Muffins using 12 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dairy Free Banana Crumb Muffins
- You need 1 1/2 cup of All purpose flour.
- You need 1 tsp of Baking soda.
- It's 1 tsp of Baking powder.
- You need 1/2 tsp of Iodized salt.
- It's 3/4 cup of White sugar.
- It's 1 of Egg, lightly beaten.
- Prepare 3 of Ripe Bananas mashed.
- It's 1/3 cup of Of vegan butter, melted ( I used earth balance ).
- It's 1/3 cup of Brown sugar.
- Prepare 2 tbsp of All purpose flour.
- Prepare 1 tsp of 1/8 spoon of cinnamon.
- You need 2 tbsp of Vegan butter ( again I used earth balance ).
If you make them, I would love to hear your opinion. This gluten-free dairy-free banana muffin recipe was adapted from an old classic from the Joy of Cooking, so you know it will be good. Pineapple Banana Muffins with Coconut Drizzle These moist banana chocolate chip muffins are bursting with rich chocolate flavor. They are made with oil so they are not only extra moist but dairy free..
Dairy Free Banana Crumb Muffins instructions
- Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers..
- In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups..
- In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins..
- Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean..
Oil cakes tend to bake up taller with a better crumb. They also stay moist and tender far longer than recipes made with butter. These simple almond flour banana muffins are perfect when you need a quick and easy muffin. And, of course, they're gluten-free, grain-free and dairy-free! Banana bread is one of my absolute favorites, but sometimes you just want a banana bread muffin.
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