Recipe: Yummy Vickys No Bake Fruit Tart, GF DF EF SF NF

Vickys No Bake Fruit Tart, GF DF EF SF NF. Vickys No Bake Fruit Tart, GF DF EF SF NF This is a really pretty dessert to have that looks like you've taken a lot of trouble over it. It can be made in advance and kept refrigerated so ideal for entertaining guests. Ingredients of Vickys No Bake Fruit Tart, GF DF EF SF NF.

Ingredients of Vickys Hawaiian Sweet Bread, GF DF EF SF NF. Vickys Homemade Marshmallows, GF DF EF SF NF. Here is how you achieve that. You can have Vickys No Bake Fruit Tart, GF DF EF SF NF using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys No Bake Fruit Tart, GF DF EF SF NF

1. Prepare 150 grams of sunflower spread / butter.
2. Prepare 500 grams of gluten-free digestive biscuits / graham crackers, crushed - see my free-from recipe below.
3. Prepare 2 packages (3.3 oz) of Jello Pudding (I get mine from Amazon) in vanilla, banana creme or chocolate flavours (those flavours are all vegan and gluten-free).
4. You need 240 ml of full fat coconut milk.
5. You need of light coconut milk.
6. You need of fresh fruit such as raspberries, strawberries, peaches, mangoes, pineapple, kiwi etc, sliced.

Ingredients of Vickys Homemade Marshmallows, GF DF EF SF NF. Vickys Butternut Squash Pasta Bake, GF DF EF SF NF instructions. Before the squash finishes roasting, cook the pasta as per the packet instructions. Vickys Chunky Winter Vegetable Broth, GF DF EF SF NF instructions.

Vickys No Bake Fruit Tart, GF DF EF SF NF step by step

1. Melt the butter in a large bowl in the microwave then add to it the cookie crumbs https://cookpad.com/us/recipes/336555-vickys-digestive-biscuits-gf-df-ef-sf-nf.
2. Press the base firmly into a fluted, loose bottomed 8" tart tin and let sit in the fridge for 10 minutes to reset the butter.
3. Pour the full fat milk into a bowl and whisk in the 2 packets of pudding mix, adding just enough of the thin milk to loosen it enough to a thick custard consistency.
4. Pour into the tart tin and refrigerate for another 10 minutes to set the pudding.
5. Now decorate the top with the sliced fruit.
6. Chill for an hour before serving and slicing. If you make it further ahead than a couple of hours don't add the fruit until ready to serve.

Melt the sunflower spread in a large saucepan and gently cook the leek for a few minutes until softened. Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Garlic and Sesame Potato Wedges, GF DF EF SF NF. You can use jam in the bases instead of crushed fruit but I find jam a bit too sweet for these combined with the iced tops.