Recipe: Yummy Dhokla Cheese Disc

Dhokla Cheese Disc. The Rava Dhokla when packed along with Cheese & Almonds is a quick and simple snack box that kids are able to eat in a jiffy. First reason is that it's easy to eat. Chana Dal Dhokla Recipe with step by step pics.

Dhokla Without ENO recipe with a detailed photo and video recipe - is a steamed cake prepared with chickpea flour and spices. A mouth-watering, nutritious and irresistible Gujarati snack that's healthy. Instant Dhokla is a soft, spongy, and delicious Indian teatime snack. You can cook Dhokla Cheese Disc using 31 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Dhokla Cheese Disc

1. It's of For dhokla:-.
2. It's 1 cup of chhola soaked for 3-4 hours.
3. You need 2 tsp of ginger & chilli paste.
4. It's 1 cup of palak leaves chopped.
5. It's 2 tbsp of coriander leaves.
6. You need 3 tbsp of methi leaves chopped.
7. You need 1 tbsp of fruit salt.
8. You need to taste of Salt.
9. Prepare of For spreading:-.
10. It's 1/2 cup of raw peanuts.
11. You need 1 cup of water for soaking.
12. Prepare 1/4 tsp of hing.
13. It's 1/2 of lemon juice.
14. Prepare 1/4 tsp of haldi / turmeric powder.
15. It's to taste of Salt.
16. You need 2 tbsp of curd.
17. It's 3-4 of green chillies.
18. Prepare 2 tbsp of coriander leaves.
19. Prepare 1 tbsp of oil.
20. Prepare of For stuffing:-.
21. It's 1 of raw banana boiled and mashed.
22. You need 1/2 cup of paneer crumbled.
23. You need 1/4 cup of any type of cheese grated.
24. It's 2 of green chilled finely chopped.
25. Prepare 1 cup of palak blanched and chopped.
26. Prepare 1/4 tsp of black pepper powder.
27. You need To taste of Salt.
28. It's 3 tbsp of peanut roasted & coarsely crushed.
29. Prepare 3 tbsp of cashew finely chopped.
30. Prepare 1 tsp of ammchur powder.
31. Prepare As required of For topping:- Grated cheese.

Learn how to make dhokla in the Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily. This dhokla recipe makes for a nutritious snack. While it originates from Gujarat in Western India, it's popular all over the country.

Dhokla Cheese Disc step by step

1. For dhokla:- Grind the soaked chole into a semi fine paste. Let batter ferment overnight..
2. Mix the other ingredients and mix well. Pour some batter in a plate and steam for 10-15 minutes..
3. Remove and cool and keep aside.
4. For spreading:- Take a soaked peanuts, coriander leaves and green chillies in a mixer grinder and grind them..
5. Then add all other ingredients and make a fine paste. Consistency like for spread.
6. For stuffing:- take all ingredients in bowl. Combine and mix well..
7. For disc:- Take dhokla slice and using a big cookie cutter. Cut a round slice of the dhokla. Using a smaller size cookie cutter cut a ring shape. Use only the outer ring..
8. Take dhokla disc and apply the prepared spreading mixture. Place the ring on top and press it lightly. So that it sticks with each other..
9. Place 2-3 tsp of filling in the center of the ring and spread it evenly. Apply a little butter on the dhokla ring. Top with grated cheese..
10. Arrange disc on a baking tray and bake in a preheated oven at 180℃ for 5-10 minutes. You can also grill in gas..
11. Serve hot with any chutney and ketchup..

Dhokla Recipe (Steamed Gram Flour Snack). Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Dhokla can be eaten for breakfast, as a main course, as a side dish, or as a snack. See more ideas about Dhokla, Food, Recipes.